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Sweet N Sour Pork Easy Recipe

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How to Cook ChineseStyle Crispy Sweet and Sour Pork
How to Cook ChineseStyle Crispy Sweet and Sour Pork from www.foodelicacy.com

Description

Sweet n sour pork is a popular Chinese dish that is loved by many people across the world. The dish is known for its sweet and tangy flavor that comes from the combination of sugar, vinegar, and soy sauce. It is a perfect combination of crispy pork, crunchy vegetables, and a flavorful sauce. This recipe is easy to make and can be prepared in just a few simple steps.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 pound pork tenderloin, cut into bite-sized pieces
  • 1 green bell pepper, cut into bite-sized pieces
  • 1 red bell pepper, cut into bite-sized pieces
  • 1 onion, cut into bite-sized pieces
  • 1 can pineapple chunks, drained
  • 1 tablespoon vegetable oil
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Equipment

  • Wok or large frying pan
  • Measuring cups and spoons
  • Sharp knife
  • Cutting board

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. In a bowl, mix together the 1/4 cup cornstarch, salt, and black pepper. Add the pork pieces and toss to coat.
  3. Add the pork to the wok and cook until browned on all sides, about 5 minutes. Remove the pork from the wok and set aside.
  4. Add the green bell pepper, red bell pepper, and onion to the wok and stir-fry for about 3 minutes, until the vegetables are crisp-tender.
  5. Add the pineapple chunks to the wok and stir-fry for an additional 1-2 minutes.
  6. In a small bowl, mix together the ketchup, rice vinegar, brown sugar, soy sauce, and 1/4 cup water.
  7. Pour the sauce into the wok and bring to a boil. Reduce the heat and simmer for 2-3 minutes, until the sauce thickens.
  8. In a small bowl, mix together the remaining 1 tablespoon cornstarch and 1 tablespoon cold water. Stir the cornstarch mixture into the sauce and cook for an additional 1-2 minutes, until the sauce is thick and glossy.
  9. Add the pork back into the wok and stir to coat with the sauce. Cook for an additional 1-2 minutes, until the pork is heated through.
  10. Serve the sweet n sour pork over rice.

Notes

You can substitute the pork with chicken or shrimp if you prefer. You can also add other vegetables like carrots, snow peas, or broccoli to the dish.

Nutrition Info

  • Calories: 389
  • Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 74mg
  • Sodium: 918mg
  • Potassium: 773mg
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 33g
  • Protein: 28g

Recipes FAQ

What can I substitute for pork?

You can use chicken or shrimp instead of pork.

Can I add other vegetables?

Yes, you can add other vegetables like carrots, snow peas, or broccoli.

Can I make this recipe ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook.

Recipe Tips

  • Make sure to cut the pork and vegetables into bite-sized pieces so they cook evenly.
  • Toss the pork in cornstarch before cooking to ensure it gets crispy.
  • Don't overcook the vegetables. They should be crisp-tender.
  • Make sure to stir the cornstarch mixture into the sauce well to prevent lumps.

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