SWEET MINCEMEAT for Mince Pies The LUXURY VERSION Steve's Kitchen from steves-kitchen.com
Description
Mincemeat is a traditional Christmas ingredient that can be used in pies, tarts, and other desserts. It is typically made with a combination of fruits, spices, and suet. However, for those who prefer a sweeter version, sweet mincemeat is the perfect alternative. This article will provide you with some simple and easy sweet mincemeat recipes that you can make at home.
Prep Time
The prep time for sweet mincemeat recipes is usually around 15-20 minutes, depending on the recipe. However, some recipes may require soaking the dried fruits overnight, which will increase the prep time.
Cook Time
The cook time for sweet mincemeat recipes is typically around 1-2 hours, depending on the recipe. However, some recipes may require longer cooking times.
Ingredients
The ingredients for sweet mincemeat recipes usually include a combination of dried fruits, spices, sugar, butter, and brandy or rum. Some recipes may also include grated apples, lemon or orange zest, or chopped nuts.
Equipment
To make sweet mincemeat, you will need a large mixing bowl, a saucepan, a wooden spoon, a sharp knife, and airtight jars for storing the mincemeat.
Method
The method for making sweet mincemeat is relatively simple. First, you will need to chop the dried fruits into small pieces and mix them together in a large mixing bowl. Then, you will need to add the spices, sugar, butter, and brandy or rum to the bowl and mix everything together until well combined. Once everything is mixed together, you can spoon the sweet mincemeat into sterilized jars and store them in a cool, dark place until ready to use.
Notes
- Sweet mincemeat can be used in a variety of desserts, including pies, tarts, and crumbles. - Sweet mincemeat can be stored in airtight jars for up to six months. - Sweet mincemeat can be made ahead of time and used when needed.
Nutrition Info
The nutrition information for sweet mincemeat will vary depending on the recipe and ingredients used. However, sweet mincemeat is generally high in sugar and calories.
Recipes FAQ
Q: Can I use fresh fruits instead of dried fruits? A: No, sweet mincemeat recipes require the use of dried fruits. Q: Can I omit the brandy or rum? A: Yes, you can omit the brandy or rum, but it will affect the flavor of the sweet mincemeat. Q: Can I freeze sweet mincemeat? A: Yes, sweet mincemeat can be frozen for up to six months.
Recipe Tips
- Soak the dried fruits overnight for a softer texture. - Use a mixture of dried fruits for a more complex flavor. - Add chopped nuts for extra texture and flavor.
Easy Sweet Mincemeat Recipe
Ingredients:
- 1 cup raisins - 1 cup chopped dried apricots - 1 cup chopped dried cranberries - 1 cup chopped dried cherries - 1 cup brown sugar - 1/2 cup unsalted butter, melted - 1/2 cup brandy - 1 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/4 tsp ground cloves
Method:
1. In a large mixing bowl, combine the raisins, apricots, cranberries, and cherries. 2. Add the brown sugar, melted butter, brandy, cinnamon, nutmeg, and cloves to the bowl and mix everything together until well combined. 3. Spoon the sweet mincemeat into sterilized jars and store in a cool, dark place until ready to use.
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