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Sweet Mango Chutney Recipe - Easy And Delicious

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mango chutney, how to make mango chutney recipe, easy mango chutney from www.vegrecipesofindia.com

Description

Sweet mango chutney is a popular condiment in Indian cuisine. It is a sweet and tangy sauce made with ripe mangoes, sugar, and spices. This chutney can be used as a dip, spread, or condiment for various dishes. It is easy to make and can be stored in the refrigerator for up to a week.

Prep Time

Preparation time for sweet mango chutney is about 15 minutes.

Cook Time

Cooking time for sweet mango chutney is about 30 minutes.

Ingredients

  • 2 ripe mangoes, peeled and chopped
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 1 tablespoon grated ginger
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon salt

Equipment

  • A saucepan
  • A blender or food processor
  • A wooden spoon

Method

  1. In a saucepan, combine the mangoes, sugar, vinegar, water, ginger, cumin seeds, red chili powder, and salt.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to medium-low and let the chutney simmer for about 30 minutes, or until it thickens.
  4. Remove the saucepan from the heat and let it cool for a few minutes.
  5. Pour the chutney into a blender or food processor and blend until smooth.
  6. Pour the chutney back into the saucepan and bring it to a boil again.
  7. Reduce the heat and let it simmer for another 10 minutes, or until it reaches the desired consistency.
  8. Remove from heat and let it cool completely.
  9. Store the chutney in an airtight container and refrigerate for up to a week.
  10. Enjoy with your favorite dish!

Notes

You can adjust the amount of sugar and spice in this recipe to suit your taste. You can also add other spices like cinnamon, cloves, or cardamom for additional flavor.

Nutrition Info

This recipe makes about 2 cups of sweet mango chutney. Each serving (1 tablespoon) contains approximately:
  • Calories: 44
  • Carbohydrates: 11g
  • Fat: 0g
  • Protein: 0g
  • Sodium: 28mg
  • Sugar: 11g

Recipe FAQ

What can I use sweet mango chutney for?

Sweet mango chutney can be used as a dip for samosas, pakoras, or other Indian snacks. It can also be used as a spread for sandwiches or as a condiment for grilled meats.

Can I use canned mangoes for this recipe?

Fresh ripe mangoes are recommended for this recipe, but you can use canned mangoes if fresh ones are not available. Just make sure to drain the liquid from the can before using.

How long can I store sweet mango chutney?

You can store sweet mango chutney in an airtight container in the refrigerator for up to a week.

Recipe Tips

  • Make sure to use ripe mangoes for the best flavor.
  • Blend the chutney until it is smooth for a better texture.
  • If the chutney is too thick, add a little water to thin it out.
  • If you prefer a spicier chutney, add more red chili powder or other spices.

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