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Meatball Sweet And Sour Sauce Recipes Easy

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Sweet and Sour Meatballs Crock Pot Style with only a few key ingredients grape jelly, chili
Sweet and Sour Meatballs Crock Pot Style with only a few key ingredients grape jelly, chili from www.pinterest.ca

Description

Meatball sweet and sour sauce recipes are a perfect combination of savory and sweet flavors. This dish is a classic Asian-inspired dish that is easy to make and perfect for serving to friends and family at your next dinner party. The meatballs are juicy and flavorful, and the sweet and sour sauce is tangy and delicious. This article will teach you how to make this tasty dish in a few easy steps.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to gather all of your ingredients and prepare your meatballs before you start cooking.

Cook Time

The cook time for this recipe is around 30 minutes. The meatballs need to be cooked in a pan and then simmered in the sweet and sour sauce for a few minutes to absorb all of the flavors.

Ingredients

For the meatballs:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For the sweet and sour sauce:
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup white vinegar
  • 1/4 cup pineapple juice
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Mixing spoon
  • Frying pan
  • Saucepan

Method

1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, garlic, soy sauce, sesame oil, salt, and pepper. Mix well to combine. 2. Form the meat mixture into small balls, about 1 inch in diameter. 3. Heat a large frying pan over medium-high heat. Add the meatballs to the pan and cook until browned on all sides, about 5-7 minutes. 4. While the meatballs are cooking, prepare the sweet and sour sauce. In a saucepan, combine the ketchup, brown sugar, white vinegar, pineapple juice, soy sauce, cornstarch, garlic powder, and onion powder. Whisk until well combined. 5. Place the saucepan over medium-high heat and bring the mixture to a boil. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally. 6. Once the meatballs are browned, transfer them to the saucepan with the sweet and sour sauce. Stir to coat the meatballs in the sauce. 7. Bring the saucepan to a simmer and let the meatballs cook in the sauce for an additional 10-15 minutes, until the sauce has thickened and the meatballs are fully cooked. 8. Serve the meatballs and sauce over rice or noodles.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add more or less sugar to the sauce depending on how sweet you like it. You can also add more vegetables like bell peppers or pineapple chunks to the sauce for added flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains:
  • Calories: 400
  • Protein: 24g
  • Carbohydrates: 38g
  • Fat: 16g
  • Sodium: 910mg

Recipes FAQ

Can I use ground turkey instead of ground beef?

Yes, you can use ground turkey instead of ground beef. The meatballs will be slightly less flavorful but still delicious.

Can I make the sauce ahead of time?

Yes, you can make the sauce ahead of time and store it in the refrigerator for up to 3 days. Simply reheat the sauce before adding the meatballs.

Recipe Tips

  • Make sure to form the meatballs into small, bite-sized pieces so that they cook evenly.
  • For added flavor, you can add diced onions and garlic to the sweet and sour sauce.
  • If you don't have pineapple juice, you can substitute orange juice or apple juice.
  • For a healthier option, you can use ground turkey or chicken instead of beef.

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