Easy Yule Log Recipe Cake Mix

August 27, 2023 Post a Comment

Table of Contents [Show]

Easy Yule Log Recipe Using Cake Mix Mighty Mrs Super Easy Recipes from www.mightymrs.com

Description

The Yule log, or Buche de Noel, is a traditional Christmas dessert in many countries. It is a cake shaped like a log, often decorated with frosting to look like bark and with festive decorations such as holly or mushrooms. Making a Yule log from scratch can be time-consuming and complicated, but with this easy Yule log recipe using cake mix, you can create a delicious and impressive dessert in no time.

Prep Time

Preparation for this easy Yule log recipe using cake mix takes about 30 minutes.

Cook Time

The baking time for this Yule log recipe is around 15-20 minutes, depending on your oven.

Ingredients

For the cake: - 1 box of chocolate cake mix - 1 cup of water - 1/2 cup of vegetable oil - 3 eggs For the filling: - 1 cup of heavy cream - 1/4 cup of powdered sugar - 1 teaspoon of vanilla extract For the frosting: - 1/2 cup of unsalted butter, softened - 1/2 cup of unsweetened cocoa powder - 2 cups of powdered sugar - 1/3 cup of milk For decoration: - Powdered sugar - Fresh holly leaves and berries - Chocolate shavings

Equipment

- Mixing bowls - Hand mixer or stand mixer - Baking sheet - Parchment paper - Kitchen towel - Spatula

Method

1. Preheat your oven to 350°F (175°C). 2. Grease a baking sheet and line it with parchment paper. 3. In a mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until the batter is smooth. 4. Pour the batter onto the prepared baking sheet and spread it out evenly. 5. Bake the cake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. 6. While the cake is baking, prepare the filling. In a mixing bowl, whisk together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 7. When the cake is done, remove it from the oven and immediately place a damp kitchen towel over it. Let it cool for about 10 minutes. 8. Once the cake has cooled, carefully remove the kitchen towel and parchment paper. Spread the filling evenly over the cake. 9. Starting from one end, roll the cake tightly, using the parchment paper as a guide. Place the rolled cake seam-side down on a serving platter. 10. In a mixing bowl, beat the softened butter until smooth. Add the cocoa powder, powdered sugar, and milk, and mix until the frosting is smooth and creamy. 11. Spread the frosting over the cake, using a spatula to create a bark-like texture. 12. Use a fork to create grooves in the frosting to resemble bark. 13. Dust the Yule log with powdered sugar. 14. Decorate the top of the Yule log with fresh holly leaves and berries, and chocolate shavings. 15. Chill the Yule log in the refrigerator for at least an hour before serving.

Notes

- To make the frosting more chocolatey, you can add more cocoa powder. - You can also add a splash of rum or other liquor to the filling for an adult version of the Yule log. - If you don't have fresh holly leaves and berries, you can use plastic decorations or make your own decorations with fondant or marzipan.

Nutrition Info

This easy Yule log recipe using cake mix yields about 12 servings. Each serving contains approximately: - Calories: 410 - Fat: 23g - Carbohydrates: 49g - Protein: 4g - Fiber: 2g - Sugar: 38g - Sodium: 330mg

Recipes FAQ

Can I use a different cake mix flavor?

Yes, you can use a vanilla or white cake mix if you prefer. Just make sure to adjust the frosting and filling flavors accordingly.

Can I make the Yule log ahead of time?

Yes, you can make the Yule log a day or two ahead of time and store it in the refrigerator.

Can I freeze the Yule log?

Yes, you can freeze the Yule log before adding the frosting and decoration. Wrap it tightly in plastic wrap and store it in the freezer for up to a month. Thaw it in the refrigerator overnight before decorating and serving.

Recipe Tips

- To make the cake extra moist, you can add a tablespoon of sour cream or Greek yogurt to the cake batter. - When rolling the cake, use the parchment paper to help you lift and roll it. Don't worry if it cracks a little, the frosting will cover it up. - Use a serrated knife to slice the Yule log for serving. Wipe the knife clean between slices for a neater presentation.