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Banana Fruit Cake Recipe Easy

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Banana Fruit Loaf Cake Recipe Tejal's Kitchen
Banana Fruit Loaf Cake Recipe Tejal's Kitchen from www.tejalskitchen.com

Description

Banana fruit cake is a classic dessert that everyone loves. It's a moist and delicious cake that is perfect for any occasion. This recipe is easy to follow and requires only a few ingredients.

Prep Time

The prep time for this banana cake recipe is around 15 minutes.

Cook Time

The cook time for this banana cake recipe is approximately 50 minutes.

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 ripe bananas, mashed
  • 2 eggs
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric mixer or whisk
  • Spatula
  • Oven

Method

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
  3. Add the mashed bananas and mix until well combined.
  4. Add the eggs, one at a time, and beat well after each addition.
  5. In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. If desired, stir in the chopped walnuts.
  8. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
  9. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

If you don't have a 9-inch cake pan, you can use an 8-inch or 10-inch cake pan instead. Just keep in mind that the cooking time may vary slightly.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 320
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 85mg
  • Sodium: 240mg
  • Total Carbohydrates: 36g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 5g

Recipes FAQ

Can I use brown sugar instead of granulated sugar?

Yes, you can use brown sugar instead of granulated sugar if you prefer. Just keep in mind that the cake may come out a bit darker and have a slightly different flavor.

Can I add other fruits to the cake?

Yes, you can add other fruits to the cake if you'd like. Some good options include blueberries, raspberries, or chopped apples. Just be sure to adjust the cooking time as needed.

Recipe Tips

  • Make sure your bananas are ripe and soft for the best flavor and texture.
  • If you don't have walnuts, you can use pecans or almonds instead.
  • For a richer flavor, you can add a teaspoon of vanilla extract to the batter.
  • If you want to make this cake healthier, you can substitute some of the butter with applesauce or Greek yogurt.

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