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Super Easy French Bread Recipe

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French Bread Recipe Baquette Recipe French Loaf
French Bread Recipe Baquette Recipe French Loaf from www.yummytummyaarthi.com

Description

French bread is a staple in every French household. It is a type of bread that is crusty on the outside and soft on the inside. It is perfect for sandwiches, dipping in soup or making a delicious garlic bread. This super easy French bread recipe is perfect for those who want to try their hands at baking bread for the first time. It is simple, easy to make, and requires only a few ingredients.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

The ingredients needed for this super easy French bread recipe are:
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1 1/4 cups warm water

Equipment

The equipment needed for this recipe are:
  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method

Here are the steps to make this super easy French bread recipe:
  1. In a mixing bowl, combine the flour, salt, sugar, and yeast.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes.
  4. Place the dough in a greased bowl, cover with a towel and let it rise for about 30 minutes.
  5. Preheat the oven to 375°F.
  6. Place the dough on a baking sheet lined with parchment paper.
  7. Bake the bread for 30 minutes or until golden brown.
  8. Remove from the oven and let it cool on a wire rack for a few minutes.
  9. Serve and enjoy!

Notes

This super easy French bread recipe is perfect for beginners who want to try their hands at baking bread. It is important to use warm water to activate the yeast. Make sure to knead the dough well for a soft and fluffy bread.

Nutrition Info

This super easy French bread recipe yields a serving size of 1 slice of bread. Each slice contains:
  • Calories: 120
  • Total Fat: 0.5g
  • Sodium: 290mg
  • Total Carbohydrates: 25g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 4g

Recipes FAQ

Can I use bread flour instead of all-purpose flour?

Yes, you can use bread flour instead of all-purpose flour. Bread flour will give you a chewier and denser bread.

Can I freeze the bread?

Yes, you can freeze the bread. Wrap it in plastic wrap and store it in the freezer for up to 3 months.

Can I add herbs and spices to the dough?

Yes, you can add herbs and spices to the dough. Rosemary, thyme, or garlic powder are great additions.

Recipe Tips

Here are some tips to make the perfect super easy French bread:
  • Make sure to use warm water to activate the yeast.
  • Knead the dough well for a soft and fluffy bread.
  • Add herbs and spices to the dough for a flavorful bread.
  • Let the bread cool on a wire rack to prevent it from becoming soggy.

Now that you have the recipe for super easy French bread, it's time to try your hands at baking bread. This recipe is perfect for beginners and can be customized to your liking. Enjoy your freshly baked bread with a hot bowl of soup or use it to make a delicious sandwich.


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