Fresh organically untreated pickled olives All sorts of organically straight from the tree from from delicado48.com
Description
Pickled olives are a delicious and healthy snack that can be enjoyed at any time. This easy recipe requires only a few ingredients and can be made quickly. The tangy and salty flavor of pickled olives makes them a perfect accompaniment to salads, sandwiches, and cheese plates. They can also be used as a garnish for cocktails or as a topping for pizzas. In this recipe, we will show you how to make pickled olives from scratch.
Prep Time
The prep time for this recipe is minimal. It takes about 10 minutes to prepare the olives and the brine.
Cook Time
This recipe doesn't require any cooking. The olives are pickled in a brine solution.
Ingredients
For this recipe, you will need: - 1 cup olives - 1 cup water - 1 cup white vinegar - 2 tablespoons salt - 2 cloves garlic, sliced - 1 tablespoon dried oregano - 1 tablespoon red pepper flakes
Equipment
- 1 quart-size mason jar with lid - Cutting board - Knife - Measuring cups and spoons - Saucepan
Method
1. Rinse the olives under cold water and drain them. 2. Using a knife, make small slits in each olive. This will allow the brine to penetrate the olives. 3. In a saucepan, combine the water, vinegar, salt, garlic, oregano, and red pepper flakes. Bring the mixture to a boil over medium heat. 4. Reduce the heat and let the brine simmer for 5 minutes. 5. Place the olives in a quart-size mason jar. 6. Pour the brine over the olives, making sure they are completely covered. 7. Seal the jar and let it cool to room temperature. 8. Once cooled, place the jar in the refrigerator and let the olives pickle for at least 24 hours before serving.
Notes
- This recipe can be easily doubled or tripled to make a larger batch. - You can use any type of olives for this recipe, but we recommend using green or black olives. - If you prefer a milder flavor, you can reduce the amount of red pepper flakes. - The olives will keep in the refrigerator for up to 3 months.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 45 - Fat: 3g - Sodium: 1200mg - Carbohydrates: 4g - Fiber: 2g - Sugar: 0g - Protein: 0g
Recipes FAQ
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs in this recipe. However, keep in mind that fresh herbs will have a milder flavor than dried herbs.
Can I reuse the brine?
Yes, you can reuse the brine to pickle more olives. Just make sure to store the brine in a sealed container in the refrigerator.
Can I add other spices to the brine?
Yes, you can add other spices to the brine to customize the flavor. Some good options include bay leaves, thyme, and rosemary.
Recipe Tips
- Make sure the olives are completely covered in the brine to ensure even pickling. - If you don't have a quart-size mason jar, you can use any other sealable container. - You can adjust the amount of salt in the brine to suit your taste. - For best results, let the olives pickle for at least 24 hours before serving.
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