Panettone Bread Pudding Recipe: An Easy And Decadent Dessert Idea

October 05, 2023 Post a Comment

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Recipe Bread Pudding Sedano's Supermarkets from sedanos.com

Description

Panettone is a traditional Italian sweet bread that is typically enjoyed around Christmas time. It's a soft and fluffy bread that is studded with raisins and candied fruit. This bread is perfect for making bread pudding because it's already sweet and flavorful. This panettone bread pudding recipe is an easy and delicious dessert idea that will impress your guests. The bread pudding is creamy, custardy, and has a crunchy top layer that adds texture and flavor.

Prep Time

The prep time for this recipe is about 20 minutes. You'll need to cut the panettone into cubes, mix the custard, and let the bread soak in the custard mixture for at least 30 minutes before baking.

Cook Time

This panettone bread pudding recipe takes about 45 minutes to bake. The bread pudding will be ready when the top is golden brown and the custard is set.

Ingredients

For the bread pudding: - 1 large panettone loaf (about 1 pound) - 4 large eggs - 1 cup heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 1 tsp vanilla extract - Pinch of salt For the topping: - 1/4 cup unsalted butter, melted - 1/4 cup granulated sugar - 1/4 cup all-purpose flour

Equipment

- 9x13 inch baking dish - Mixing bowls - Whisk - Measuring cups and spoons

Method

1. Preheat the oven to 350°F. Grease a 9x13 inch baking dish with butter or cooking spray. 2. Cut the panettone into 1-inch cubes and arrange them in the prepared baking dish. 3. In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, and salt until well combined. 4. Pour the custard mixture over the panettone cubes, making sure that all the bread is soaked in the custard. Let it sit for at least 30 minutes to allow the bread to absorb the custard. 5. In a separate bowl, mix together the melted butter, granulated sugar, and flour until it forms a crumbly mixture. Sprinkle the crumb topping over the bread pudding. 6. Bake the bread pudding for 45-50 minutes, or until the top is golden brown and the custard is set. 7. Let the panettone bread pudding cool for a few minutes before serving. You can serve it warm or at room temperature.

Notes

- You can use any type of panettone for this recipe, but the traditional flavor with raisins and candied fruit is recommended. - You can also add some chopped nuts or chocolate chips to the bread pudding for extra flavor and texture. - Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition Info

This panettone bread pudding recipe yields about 12 servings. Each serving has approximately: - 350 calories - 20g fat - 35g carbohydrates - 6g protein - 1g fiber - 25g sugar

Recipes FAQ

Q: Can I use stale panettone for this recipe? A: Yes, stale panettone works well for bread pudding because it's already dry and will absorb the custard better. Q: Can I make this recipe ahead of time? A: Yes, you can prepare the bread pudding up to a day in advance and store it in the refrigerator. Bake it when you're ready to serve. Q: Can I use a different type of bread for this recipe? A: Yes, you can use any type of bread for bread pudding, but panettone adds a unique flavor that's perfect for the holiday season.

Recipe Tips

- Make sure to let the bread soak in the custard mixture for at least 30 minutes. This will ensure that the bread absorbs the custard and becomes creamy and flavorful. - You can use a different type of topping if you prefer. Some ideas include caramel sauce, whipped cream, or powdered sugar. - If you don't have a 9x13 inch baking dish, you can use a smaller one and adjust the baking time accordingly.