Skip to content Skip to sidebar Skip to footer
Home / bread / easy / homemade / recipe / simple

Simple And Easy Homemade Bread Recipe

Post a Comment
Table of Contents [Show]

homemade bread recipes with yeast
homemade bread recipes with yeast from recipepes.com

Description

Bread is a staple food that is loved by many. However, making homemade bread can be a daunting task. But fear not, this simple and easy homemade bread recipe is here to save the day. With just a few simple ingredients and some basic kitchen equipment, you can make your own delicious homemade bread that will rival any store-bought variety.

Prep Time

The prep time for this simple and easy homemade bread recipe is about 15-20 minutes. This includes time to gather all the ingredients, measure them out, and mix them together.

Cook Time

The cook time for this recipe is about 35-40 minutes. This includes the time it takes for the bread to rise and bake to perfection.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoons olive oil

Equipment

  • Measuring cups and spoons
  • Mixing bowl
  • Wooden spoon
  • Baking pan
  • Parchment paper

Method

  1. In a mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
  2. Add the warm water and olive oil. Mix until a dough forms.
  3. Knead the dough for 5-10 minutes on a floured surface until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover it with a damp cloth. Let it rise for about 1 hour or until it has doubled in size.
  5. Punch down the dough and knead it again for a few minutes.
  6. Shape the dough into a loaf and place it in a greased baking pan. Cover it with a damp cloth and let it rise again for 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Score the top of the bread with a sharp knife and bake it in the preheated oven for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
  9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Notes

  • Make sure the water is warm but not too hot, as this can kill the yeast.
  • The dough should be slightly sticky but not too wet. Add more flour or water as needed to achieve the right consistency.
  • You can add herbs, spices, or other flavorings to the dough for a more customized taste.

Nutrition Info

  • Serving size: 1 slice (about 1/12th of the loaf)
  • Calories: 110
  • Fat: 2g
  • Carbohydrates: 20g
  • Protein: 3g

Recipes FAQ

  • Can I use whole wheat flour instead of all-purpose flour?

    • Yes, you can substitute whole wheat flour for all or part of the all-purpose flour, but keep in mind that this will change the texture and flavor of the bread.

  • Can I use instant yeast instead of active dry yeast?

    • Yes, you can use instant yeast instead of active dry yeast, but you will need to adjust the amount and follow the package instructions.

  • Can I add other ingredients to the bread, like nuts or raisins?

    • Yes, you can add other ingredients to the bread dough, but keep in mind that this may affect the rising and baking time.

Recipe Tips

  • Make sure to knead the dough thoroughly to develop the gluten and create a light, airy texture.
  • Let the dough rise in a warm, draft-free place to encourage proper rising.
  • Use a sharp knife to score the top of the bread to allow for even rising and prevent the bread from cracking.
  • Brush the top of the bread with melted butter or egg wash for a shiny, golden crust.

Post a Comment for "Simple And Easy Homemade Bread Recipe"