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Greek Easter Cookies Quick Easy Recipe

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The Authentic Greek Easter Cookies Recipe (Koulourakia Pasxalina) Real Greek Recipes
The Authentic Greek Easter Cookies Recipe (Koulourakia Pasxalina) Real Greek Recipes from www.realgreekrecipes.com

Description

Greek Easter Cookies, also known as Koulourakia Paschalina, are a traditional Greek cookie that is typically made during Easter. These cookies are a staple in Greek households and are often served during the Easter holiday. They are buttery, crumbly, and have a slight hint of orange zest.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup of unsalted butter, softened
  • 3/4 cup of sugar
  • 2 eggs
  • 1 tsp of vanilla extract
  • 2 tsp of baking powder
  • 1/2 tsp of salt
  • 3 1/2 cups of all-purpose flour
  • Zest of 1 orange
  • 1 egg, beaten (for egg wash)

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Pastry brush

Method

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Add the vanilla extract and orange zest and mix until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients and mix until combined.
  7. Roll the dough into small balls and shape them into the traditional Koulourakia shape (S or twisted). Place them on the prepared baking sheet.
  8. Brush the cookies with the beaten egg wash.
  9. Bake for 20 minutes or until lightly golden brown.
  10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a more traditional flavor, you can replace the orange zest with anise extract.
  • You can store the cookies in an airtight container at room temperature for up to a week.
  • This recipe makes about 3 dozen cookies.

Nutrition Info

  • Calories: 120
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 30mg
  • Sodium: 65mg
  • Total Carbohydrate: 15g
  • Dietary Fiber: 0g
  • Sugars: 5g
  • Protein: 2g

Recipes FAQ

What is the traditional shape of Koulourakia?

The traditional shape of Koulourakia is either an S-shape or a twisted shape.

Can I replace the orange zest with anise extract?

Yes, you can replace the orange zest with anise extract for a more traditional flavor.

How long can I store the cookies?

You can store the cookies in an airtight container at room temperature for up to a week.

Recipe Tips

  • Make sure to soften the butter before mixing to ensure a smooth dough.
  • Don't overmix the dough as it can result in tough cookies.
  • Brushing the cookies with egg wash before baking gives them a shiny finish.
  • Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

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