35+ Easy Easter Recipes Rants From My Crazy Kitchen from rantsfrommycrazykitchen.com
Description
Easter is around the corner, and it's time to start planning your menu. Whether you're hosting a big family gathering or just looking for some fun and festive recipes to try, we've got you covered. In this blog post, we're sharing some of our favorite quick and easy Easter recipes that are sure to impress.
Prep Time
All of the recipes we're sharing today have a prep time of under 30 minutes, making them perfect for busy cooks who don't have a lot of time to spend in the kitchen.
Cook Time
Cook times vary depending on the recipe, but all of them can be cooked in under an hour.
Ingredients
The ingredients for each recipe are listed below.
Recipe 1: Deviled Eggs
- 6 hard-boiled eggs - 1/4 cup mayonnaise - 1 teaspoon yellow mustard - Salt and pepper to taste - Paprika for garnish
Recipe 2: Carrot Cake Bites
- 1 cup grated carrots - 1/2 cup almond flour - 1/2 cup shredded coconut - 1/4 cup honey - 1/4 cup coconut oil, melted - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - Pinch of salt
Recipe 3: Honey Glazed Ham
- 1 bone-in ham - 1/2 cup honey - 1/4 cup Dijon mustard - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 2 tablespoons cornstarch
Equipment
The equipment you'll need for each recipe is listed below.
1. Peel the hard-boiled eggs and cut them in half lengthwise. 2. Remove the yolks and place them in a mixing bowl. 3. Mash the yolks with a fork and add mayonnaise, mustard, salt, and pepper. 4. Mix well. 5. Spoon the yolk mixture back into the egg whites. 6. Sprinkle with paprika for garnish.
Recipe 2: Carrot Cake Bites
1. Preheat the oven to 350°F. 2. Line a baking sheet with parchment paper. 3. In a mixing bowl, combine grated carrots, almond flour, shredded coconut, honey, coconut oil, vanilla extract, cinnamon, and salt. 4. Mix well. 5. Using a spoon, form the mixture into small balls and place them on the prepared baking sheet. 6. Bake for 20-25 minutes, or until golden brown.
Recipe 3: Honey Glazed Ham
1. Preheat the oven to 325°F. 2. Place the ham in a roasting pan. 3. In a mixing bowl, whisk together honey, Dijon mustard, brown sugar, apple cider vinegar, and cornstarch. 4. Brush the ham with the honey mixture. 5. Cover the ham with aluminum foil. 6. Bake for 15 minutes per pound, or until the internal temperature reaches 140°F.
Notes
- You can adjust the seasoning in each recipe to suit your taste. - Be sure to check the internal temperature of the ham using a meat thermometer to ensure it's cooked to a safe temperature.
Nutrition Info
The nutrition information for each recipe is listed below.
Yes, you can make deviled eggs up to a day in advance. Just be sure to keep them refrigerated until you're ready to serve.
Can I use regular flour instead of almond flour for the carrot cake bites?
Yes, you can substitute regular flour for almond flour if you prefer.
Can I use a spiral ham for the honey glazed ham recipe?
Yes, you can use a spiral ham for this recipe. Just be sure to adjust the cooking time accordingly.
Recipe Tips
- To make the deviled eggs look extra fancy, pipe the yolk mixture into the egg whites using a piping bag. - For an extra festive touch, sprinkle chopped parsley or chives on top of the deviled eggs. - If you don't have parchment paper for the carrot cake bites, you can use cooking spray instead. - To make the honey glaze extra sticky, brush the ham with the glaze every 15 minutes during the last hour of cooking.
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