Asparagus with Easy Hollandaise Sauce Recipe EatingWell from www.eatingwell.com
Description
Asparagus with hollandaise sauce is a classic side dish that's perfect for any occasion. The combination of the tender, slightly bitter asparagus and the rich, creamy hollandaise sauce is a match made in heaven. This dish is easy to prepare, looks impressive on the plate, and is sure to impress your guests.
Prep Time
Prepping asparagus can take a bit of time, but this recipe is relatively straightforward. Allow yourself around 15-20 minutes to prepare the asparagus and make the hollandaise sauce.
Cook Time
The asparagus will take around 5-7 minutes to cook, depending on the thickness of the spears. The hollandaise sauce takes just a few minutes to prepare.
Ingredients
For the asparagus:
1 bunch of asparagus, woody ends trimmed
1 tablespoon olive oil
Salt and pepper to taste
For the hollandaise sauce:
3 egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and pepper to taste
Equipment
Medium saucepan
Whisk
Blender
Steamer basket
Method
1. Fill a medium saucepan with an inch or two of water and bring to a simmer. 2. Meanwhile, prepare the asparagus by trimming the woody ends and washing the stalks. 3. Place the asparagus in a steamer basket and steam for 5-7 minutes or until tender. 4. While the asparagus is cooking, make the hollandaise sauce. In a blender, combine the egg yolks and lemon juice. Blend for 10-15 seconds until the mixture is light and frothy. 5. Slowly pour in the melted butter while blending on a low speed. The sauce should thicken and become creamy. 6. Season with salt and pepper to taste. 7. Arrange the asparagus on a plate and drizzle the hollandaise sauce over the top.
Notes
Asparagus can be quite fibrous, so it's essential to trim the woody ends before cooking. You can do this by snapping off the bottom of each spear or cutting it with a knife. If you don't have a steamer basket, you can boil the asparagus in salted water for 3-4 minutes. Be sure to drain the asparagus well before serving.
Nutrition Info
This recipe serves four people and provides around 200 calories per serving. Asparagus is an excellent source of Vitamin K, folate, and fiber, while hollandaise sauce is high in fat and calories.
Recipes FAQ
Q: Can I make hollandaise sauce without a blender? A: Yes, you can make hollandaise sauce by whisking the egg yolks and lemon juice together in a heatproof bowl. Slowly pour in the melted butter while whisking continuously. This method requires a bit more elbow grease, but it's still delicious. Q: Can I make hollandaise sauce ahead of time? A: Hollandaise sauce is best served immediately, but you can make it up to an hour ahead of time and keep it warm by placing it in a bowl over a pot of simmering water.
Recipe Tips
- Be sure to use unsalted butter in the hollandaise sauce. Salted butter can make the sauce too salty. - If the hollandaise sauce is too thick, you can thin it out with a tablespoon or two of hot water. - For an extra touch of flavor, you can add a pinch of cayenne pepper or a dash of hot sauce to the hollandaise sauce.
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