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Asparagus And Cheese Quiche Recipe Easy

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Asparagus Bacon Quiche Dash of Sanity
Asparagus Bacon Quiche Dash of Sanity from dashofsanity.com

Description

Asparagus and cheese quiche is a perfect dish for breakfast, brunch, or even dinner. It is easy to make and can be customized to your taste preference. This quiche is a savory and creamy delight that will satisfy your taste buds. The asparagus adds a nice crunch and earthy flavor while the cheese adds a creamy and cheesy flavor to the dish.

Prep Time

The preparation time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 1 pie crust
  • 1 pound asparagus, trimmed and cut into 1-inch pieces
  • 1 cup shredded Gruyere cheese
  • 4 eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • 9-inch pie pan
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Fork

Method

  1. Preheat oven to 375°F (190°C).
  2. Unroll the pie crust and press it into the bottom and sides of the pie pan.
  3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
  4. Add the asparagus and shredded cheese to the mixture and mix well.
  5. Pour the mixture into the pie crust and spread it evenly.
  6. Bake for 45 minutes or until the center is set and the top is golden brown.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Cut into slices and serve.

Notes

  • Make sure to trim the asparagus ends before slicing them.
  • You can use any type of cheese you like.
  • This quiche can be stored in the refrigerator for up to 3 days.
  • You can also freeze this quiche for up to 2 months.

Nutrition Info

This asparagus and cheese quiche recipe yields 8 servings. Each serving contains:
  • Calories: 347
  • Protein: 11g
  • Fat: 28g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Sugar: 2g
  • Cholesterol: 150mg
  • Sodium: 534mg

Recipes FAQ

Can I use frozen asparagus?

Yes, you can use frozen asparagus. Make sure to thaw it completely and drain any excess water before using it.

Can I use a different type of cheese?

Yes, you can use any type of cheese you like. Cheddar, Swiss, or Parmesan would work well in this recipe.

Can I make this quiche ahead of time?

Yes, you can make this quiche ahead of time and store it in the refrigerator for up to 3 days. Reheat it in the oven before serving.

Recipe Tips

  • Blind bake the pie crust for 10 minutes before adding the filling to prevent it from getting soggy.
  • Cut the asparagus into small pieces to ensure that it cooks evenly.
  • Use a fork to prick the bottom of the pie crust to prevent it from puffing up while baking.
  • You can add chopped onions, garlic, or herbs to the filling to enhance the flavor.

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