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Arabic Garlic Sauce Recipe Easy

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Toum (Middle Eastern Garlic Sauce Recipe) An Edible Mosaic™
Toum (Middle Eastern Garlic Sauce Recipe) An Edible Mosaic™ from www.anediblemosaic.com

Description

Arabic garlic sauce is a popular condiment in Middle Eastern cuisine, commonly used as a dip or spread. This sauce is made with garlic, oil, lemon juice, and salt. It is a versatile sauce that can be used as a marinade for meat, a dip for vegetables, or a spread for sandwiches. This easy-to-follow recipe will guide you through the steps to make delicious Arabic garlic sauce at home.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

There is no cook time required for this recipe.

Ingredients

  • 1 head of garlic, peeled
  • 1 cup vegetable oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon salt

Equipment

  • Food processor or blender
  • Bowl
  • Whisk or fork
  • Jar or container for storage

Method

  1. Add the peeled garlic cloves to a food processor or blender.
  2. Pulse the garlic until it is finely chopped.
  3. Add the vegetable oil, lemon juice, and salt to the food processor or blender.
  4. Pulse the ingredients until they are well combined and the mixture is creamy.
  5. Transfer the sauce to a bowl.
  6. Whisk the sauce vigorously for a few minutes to help it emulsify.
  7. Transfer the sauce to a jar or container for storage.
  8. Refrigerate the sauce until ready to use.

Notes

  • For a spicier version, add a pinch of cayenne pepper or a fresh red chili to the sauce.
  • Use fresh garlic for the best flavor.
  • The sauce may separate after refrigeration, but can easily be mixed back together before use.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 120
  • Fat: 14g
  • Saturated fat: 1g
  • Carbohydrates: 1g
  • Sugar: 0g
  • Protein: 0g
  • Sodium: 50mg

Recipes FAQ

What can I use Arabic garlic sauce for?

Arabic garlic sauce can be used as a dip for vegetables, a spread for sandwiches, or a marinade for meat.

Can I make Arabic garlic sauce without a food processor or blender?

Yes, you can make Arabic garlic sauce by finely chopping the garlic by hand and whisking the ingredients together in a bowl.

How long will Arabic garlic sauce keep in the refrigerator?

Arabic garlic sauce will keep in the refrigerator for up to 1 week.

Recipe Tips

  • Make sure to whisk the sauce vigorously to help it emulsify and become creamy.
  • For a smoother sauce, strain the mixture through a fine mesh sieve before transferring to a container for storage.
  • Adjust the amount of garlic, lemon juice, and salt to your personal taste preferences.

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