Quick And Easy Dulce De Leche Cake Recipe

October 18, 2023 Post a Comment

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Chocolate Dulce De Leche Cake The Best Blog Recipes from thebestblogrecipes.com

Description

If you're looking for a quick and easy dessert that tastes like it took hours to make, this dulce de leche cake recipe is perfect for you. This cake is moist, sweet, and rich, with a caramel-like flavor that comes from the dulce de leche. It's perfect for any occasion, from birthday parties to family gatherings, and it's sure to be a crowd-pleaser.

Prep Time

The prep time for this cake is only about 15 minutes. You'll need to gather your ingredients, mix them together, and bake the cake. It's that simple!

Cook Time

The cake will need to bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once it's finished, you'll need to let it cool before serving.

Ingredients

For the cake:

1 box yellow cake mix
1 cup water
1/2 cup vegetable oil
3 eggs
1 can dulce de leche

For the topping:

1 cup heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract

Equipment

To make this cake, you'll need a mixing bowl, a hand mixer or stand mixer, a 9x13 inch baking dish, and an oven.

Method

1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Mix until well combined. 3. Pour the cake batter into a 9x13 inch baking dish. 4. Spoon the dulce de leche over the top of the cake batter, spreading it out evenly. 5. Use a knife to swirl the dulce de leche into the cake batter. 6. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool completely before adding the topping. 8. In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat with a hand mixer or stand mixer until stiff peaks form. 9. Spread the whipped cream topping over the cooled cake. 10. Serve and enjoy!

Notes

If you can't find dulce de leche at your local grocery store, you can make your own by simmering a can of sweetened condensed milk for 2-3 hours on low heat. Be sure to keep the can completely covered with water at all times to prevent it from exploding.

Nutrition Info

This cake is not the healthiest option, but it's perfect for a special occasion. Each serving contains approximately 380 calories, 22 grams of fat, 46 grams of carbohydrates, and 4 grams of protein.

Recipe FAQ

Q: Can I use a different type of cake mix? A: Yes, you can use a white cake mix or a vanilla cake mix if you prefer. Q: Can I use whipped cream instead of heavy cream for the topping? A: Yes, you can use whipped cream instead of heavy cream, but it may not hold up as well. Q: How long will the cake keep? A: The cake will keep in the refrigerator for up to 3 days.

Recipe Tips

- Be sure to let the cake cool completely before adding the topping, or it will melt. - You can also add chopped nuts or chocolate chips to the cake batter for extra flavor. - To make the cake even more decadent, drizzle additional dulce de leche over the top before serving.