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Quick And Easy Lemon Curd Recipe

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Easy Homemade Meyer Lemon Curd • Curious Cuisiniere
Easy Homemade Meyer Lemon Curd • Curious Cuisiniere from www.curiouscuisiniere.com

Description

Lemon curd is a tangy and creamy spread that is perfect for adding a burst of citrus flavor to your desserts, breakfasts or snacks. It is a versatile ingredient that can be used in a variety of ways, from a filling for tarts and cakes to a topping for toast and scones. This recipe is quick and easy, taking only 15 minutes to prepare and requiring just a few simple ingredients.

Prep Time

10 minutes

Cook Time

5 minutes

Ingredients

  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup unsalted butter, cubed
  • 1 tablespoon lemon zest

Equipment

  • Medium saucepan
  • Whisk
  • Microplane or zester
  • Fine mesh strainer
  • Glass jars or containers for storage

Method

  1. In a medium saucepan, whisk together the eggs and sugar until well combined.
  2. Add the lemon juice and whisk until smooth.
  3. Place the saucepan over medium heat and add the cubed butter.
  4. Whisk the mixture constantly until the butter is melted and the mixture is thick enough to coat the back of a spoon, about 5 minutes.
  5. Remove the pan from the heat and stir in the lemon zest.
  6. Place a fine mesh strainer over a bowl and strain the lemon curd, pressing it through the strainer with a spatula to remove any lumps or bits of cooked egg.
  7. Transfer the lemon curd to glass jars or containers and refrigerate until ready to use.

Notes

  • Lemon curd can be stored in the refrigerator for up to 2 weeks.
  • For a smoother texture, strain the lemon curd twice or use a blender to puree it.
  • This recipe can be easily doubled or halved depending on your needs.

Nutrition Info

  • Serving size: 1 tablespoon
  • Calories: 70
  • Total fat: 3.5g
  • Saturated fat: 2g
  • Cholesterol: 35mg
  • Sodium: 10mg
  • Total carbohydrates: 10g
  • Sugars: 9g
  • Protein: 1g

Recipes FAQ

What can I use lemon curd for?

Lemon curd can be used in a variety of ways, such as a filling for tarts, cakes and cupcakes, a topping for toast, scones and pancakes, or as a dip for fruit and cookies.

Can I freeze lemon curd?

Yes, lemon curd can be frozen for up to 3 months. Make sure to store it in an airtight container and thaw it in the refrigerator before using.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for this recipe as it provides the best flavor. However, if you don't have fresh lemon juice, you can use bottled lemon juice instead.

Recipe Tips

  • Make sure to whisk the lemon curd constantly while cooking to prevent it from curdling or burning.
  • Use a microplane or zester to grate the lemon zest finely for a stronger lemon flavor.
  • If you prefer a sweeter or less tangy lemon curd, you can adjust the amount of sugar or lemon juice to your taste.

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