Garlic Bread Easy And Quick Recipe

June 22, 2023 Post a Comment

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Easy Garlic Bread Recipe (10 minutes) by Leigh Anne Wilkes from www.yourhomebasedmom.com

Description

Garlic bread is a popular side dish that complements any meal. It is made by spreading butter, garlic, and herbs on slices of bread and then baking it in the oven. It is easy to make and can be prepared quickly with just a few ingredients.

Prep Time

The prep time for garlic bread is around 10 minutes. This includes gathering the ingredients, slicing the bread, and preparing the garlic butter spread.

Cook Time

The cook time for garlic bread is around 15 minutes. This includes baking the bread in the oven until it is golden brown and crispy.

Ingredients

The ingredients for garlic bread are simple and easy to find. You will need:

1 loaf of French bread
1/2 cup unsalted butter, softened
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup grated Parmesan cheese
1/2 tsp salt
1/4 tsp black pepper

Equipment

To make garlic bread, you will need a few basic kitchen tools:

Cutting board
Bread knife
Mixing bowl
Spoon or spatula
Baking sheet

Method

1. Preheat oven to 375 degrees F (190 degrees C). 2. Cut the loaf of French bread into slices about 1/2 inch thick. 3. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, salt, and black pepper. Mix well. 4. Spread the garlic butter mixture on each slice of bread, making sure to cover the entire surface. 5. Place the slices of bread on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the bread is golden brown and crispy. 6. Remove the garlic bread from the oven and serve hot.

Notes

Garlic bread is best served fresh out of the oven. Leftovers can be stored in an airtight container for up to 2 days.

Nutrition Info

Garlic bread is not the healthiest side dish, but it is definitely delicious. One serving of garlic bread (1 slice) contains approximately:

Calories: 180
Total Fat: 11g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 420mg
Total Carbohydrates: 17g
Dietary Fiber: 1g
Sugars: 1g
Protein: 4g

Recipes FAQ

Q: Can I use a different type of bread for garlic bread? A: Yes, you can use any type of bread for garlic bread. However, French bread is the most commonly used. Q: Can I make garlic bread ahead of time? A: Yes, you can prepare garlic bread ahead of time and store it in the refrigerator. When ready to serve, simply bake it in the oven until it is heated through. Q: Can I freeze garlic bread? A: Yes, you can freeze garlic bread. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months.

Recipe Tips

- For a more pronounced garlic flavor, use more garlic cloves in the garlic butter mixture. - To make cheesy garlic bread, add shredded mozzarella cheese on top of the garlic butter mixture before baking. - If you prefer a softer garlic bread, wrap the slices in aluminum foil before baking. This will help to trap moisture and prevent the bread from becoming too crispy.