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Red Lobster Rice Pilaf Recipe Easy

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Red Lobster Wild Rice Pilaf Recipe (Copycat)
Red Lobster Wild Rice Pilaf Recipe (Copycat) from recipes.net

Description

Red Lobster, a popular seafood restaurant, is known for its delicious rice pilaf. This easy rice pilaf recipe is a copycat of the Red Lobster version. The recipe uses simple ingredients and is easy to make. The rice pilaf is fluffy, flavorful, and pairs well with any seafood dish. This recipe is perfect for those who want to recreate the Red Lobster experience at home.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1/4 cup butter
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Equipment

The equipment needed for this recipe is:
  • A large saucepan with a lid
  • A wooden spoon

Method

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the onion, celery, and carrot to the saucepan and cook until the vegetables are soft.
  3. Add the garlic powder, thyme, basil, black pepper, and salt to the saucepan and stir.
  4. Add the rice to the saucepan and stir until the rice is coated with the butter and vegetable mixture.
  5. Add the chicken broth to the saucepan and stir.
  6. Bring the mixture to a boil.
  7. Reduce the heat to low and cover the saucepan with a lid.
  8. Cook on low heat for 20-25 minutes or until the rice is tender and the liquid is absorbed.
  9. Remove the saucepan from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • You can add more or less seasoning to suit your taste.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 233kcal
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 487mg
  • Potassium: 196mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 2121IU
  • Vitamin C: 4mg
  • Calcium: 23mg
  • Iron: 1mg

Recipes FAQ

What can I serve with this rice pilaf?

This rice pilaf pairs well with any seafood dish, such as grilled shrimp or baked salmon. It can also be served with grilled chicken or roasted vegetables.

Can I use brown rice instead of long-grain rice?

Yes, you can use brown rice instead of long-grain rice. Just be sure to adjust the cooking time and liquid ratio according to the brown rice package instructions.

Can I make this recipe in advance?

Yes, you can make this recipe in advance and reheat it in the microwave or on the stovetop. Just be sure to add a little bit of water or broth to the rice before reheating to prevent it from drying out.

Recipe Tips

  • Be sure to use a large saucepan with a lid to prevent the rice from boiling over.
  • Fluff the rice with a fork after it is cooked to prevent it from becoming mushy.
  • You can add chopped parsley or green onions to the rice pilaf for additional flavor and color.

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