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Homemade Ramen Recipe Easy

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Easy Homemade Ramen Bowls {Best Ramen Recipe} Recipe Homemade ramen, Vegetarian ramen
Easy Homemade Ramen Bowls {Best Ramen Recipe} Recipe Homemade ramen, Vegetarian ramen from www.pinterest.com

Description

Craving for an authentic bowl of ramen? You don't need to go to a fancy Japanese restaurant to satisfy your cravings! This easy homemade ramen recipe will help you create a delicious bowl of ramen in the comfort of your own home. This recipe is perfect for those busy weeknights when you want to cook something quick and delicious.

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

  • 4 packs of ramen noodles
  • 6 cups of chicken broth
  • 2 tablespoons of soy sauce
  • 2 tablespoons of miso paste
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of grated ginger
  • 4 cloves of garlic, minced
  • 1 cup of sliced mushrooms
  • 1 cup of chopped bok choy
  • 2 boiled eggs
  • 2 green onions, sliced

Equipment

  • Pot
  • Pan
  • Bowl
  • Chopping board
  • Knife
  • Spoon

Method

  1. Heat the vegetable oil in the pan and sauté the garlic and ginger until fragrant.
  2. Add the mushrooms and cook for 2-3 minutes until they are soft.
  3. Meanwhile, boil the ramen noodles according to the instructions on the package.
  4. Add the chicken broth, soy sauce, miso paste, and sesame oil to the pot and bring to a boil.
  5. Add the bok choy to the pot and let it cook for 2-3 minutes until it's wilted.
  6. Divide the cooked ramen noodles into 4 bowls.
  7. Pour the broth over the noodles and add the sautéed mushrooms.
  8. Top each bowl with half a boiled egg and sliced green onions.
  9. Serve hot and enjoy your homemade ramen!

Notes

  • You can use any type of mushrooms for this recipe, such as shiitake or button mushrooms.
  • You can also add other vegetables such as carrots or corn to the broth for extra flavor and nutrition.
  • If you don't have miso paste, you can substitute it with soy sauce.

Nutrition Info

  • Calories - 450
  • Protein - 18g
  • Fat - 12g
  • Carbohydrates - 70g
  • Fiber - 4g
  • Sodium - 1500mg

Recipes FAQ

Can I use beef broth instead of chicken broth?

Yes, you can substitute chicken broth with beef broth if you prefer.

Can I make this recipe vegetarian?

Yes, you can use vegetable broth instead of chicken broth and omit the boiled eggs for a vegetarian version of this recipe.

Can I make this recipe spicy?

Yes, you can add some chili flakes or hot sauce to the broth to make it spicy.

Recipe Tips

  • Make sure to cook the garlic and ginger until fragrant to release their flavors.
  • Don't overcook the bok choy, it should be wilted but still have a crunch.
  • You can add some sliced chicken or pork to the broth for extra protein.

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