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Ramen Broth Recipe: Easy Vegetarian

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Easy Vegetarian Ramen Recipe Recipe Vegetarian ramen recipe, Vegetarian ramen, Easy vegetarian
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Description

Ramen is a popular Japanese noodle soup dish that has become a global sensation over the years. It is a simple yet delicious soup made with a flavorful broth, noodles, and various toppings. The broth is the heart of the dish, and it is what makes the soup so delicious. This easy vegetarian ramen broth recipe is perfect for those who want to enjoy a hearty bowl of ramen without the meat. It is rich, flavorful, and easy to make at home.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 60 minutes.

Ingredients

  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, sliced
  • 2 carrots, chopped
  • 1 celery stalk, chopped
  • 4 cups vegetable broth
  • 4 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large pot
  • Strainer
  • Bowl
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Heat a large pot over medium heat.
  2. Add the onion, garlic, ginger, carrots, and celery to the pot. Cook until the vegetables are soft and fragrant, about 5-7 minutes.
  3. Add the vegetable broth, water, soy sauce, miso paste, rice vinegar, sesame oil, salt, and black pepper to the pot. Bring the broth to a boil, then reduce the heat to low and let it simmer for 45-60 minutes.
  4. Strain the broth through a strainer into a large bowl.
  5. The broth is now ready to use for your ramen soup.

Notes

  • You can adjust the seasoning of the broth to your liking by adding more or less soy sauce, miso paste, rice vinegar, salt, and black pepper.
  • You can store the broth in an airtight container in the fridge for up to 5 days or in the freezer for up to 3 months.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 35
  • Total fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 1,200mg
  • Total carbohydrate: 8g
  • Dietary fiber: 2g
  • Sugars: 4g
  • Protein: 1g

Recipe FAQ

Can I use other vegetables in the broth?

Yes, you can use other vegetables like mushrooms, leeks, or bell peppers in the broth. The key is to use vegetables that are flavorful and aromatic.

Can I make the broth ahead of time?

Yes, you can make the broth ahead of time and store it in the fridge or freezer until you are ready to use it.

Can I use this broth for other dishes?

Yes, you can use this broth for other dishes like udon soup, soba noodle soup, or even as a base for stir-fries.

Recipe Tips

  • For a deeper flavor, you can roast the vegetables in the oven before adding them to the pot.
  • For a spicier broth, you can add some chili flakes or Sriracha sauce.
  • You can add some cooked tofu, mushrooms, or seaweed to your ramen soup for extra flavor and nutrition.
  • Don't overcook the noodles or they will become mushy. Follow the instructions on the package and cook them al dente.

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