Beef Ramen Easy Recipe

August 15, 2023 Post a Comment

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EASY Beef Ramen with Vegetables I Heart Naptime from www.iheartnaptime.net

Description

Ramen is a Japanese dish consisting of noodles in a meat or fish-based broth, often flavored with soy sauce or miso. Beef ramen is a dish that incorporates tender slices of beef into the savory broth, making it a hearty and satisfying meal. This easy recipe will show you how to make a delicious bowl of beef ramen in no time.

Prep Time

Preparation for this dish takes approximately 20 minutes.

Cook Time

Cooking time for this dish takes approximately 30 minutes.

Ingredients

For the broth:

4 cups beef broth
2 cups water
4 cloves garlic, minced
1 tbsp ginger, minced
2 tbsp soy sauce
2 tbsp mirin
1 tbsp sesame oil

For the beef:

1 lb sirloin steak, thinly sliced
2 tbsp vegetable oil
2 cloves garlic, minced
1 tbsp soy sauce

For the noodles and toppings:

8 oz ramen noodles
4 soft-boiled eggs, halved
2 green onions, thinly sliced
1 cup bean sprouts
1 cup mushrooms, sliced
1 cup baby bok choy

Equipment

Large pot
Large skillet
Bowls and spoons for serving

Method

1. In a large pot, combine the beef broth, water, garlic, ginger, soy sauce, mirin, and sesame oil. Bring to a boil and then reduce heat to a simmer and let it simmer for 10 minutes. 2. While the broth is simmering, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced beef and minced garlic and cook until the beef is browned, about 5 minutes. Add the soy sauce and stir to coat the beef. Set aside. 3. Cook the ramen noodles according to package instructions. Drain and set aside. 4. In the same skillet used to cook the beef, add the mushrooms and bok choy and cook until tender, about 5 minutes. 5. To serve, divide the cooked noodles among four bowls. Ladle the hot broth over the noodles. Add the cooked beef, mushrooms, and bok choy to the bowls. Top with the soft-boiled eggs, sliced green onions, and bean sprouts.

Notes

This recipe can easily be adjusted to fit your preferences. If you prefer a spicier broth, add some red pepper flakes or chili oil. You can also switch up the toppings to include your favorite vegetables, such as bell peppers or spinach.

Nutrition Info

This recipe serves 4 and each serving contains approximately:

Calories: 609
Carbohydrates: 43g
Protein: 46g
Fat: 27g
Sodium: 2379mg

Recipe FAQ

Q. Can I use a different cut of beef for this recipe?
A. Yes, you can use any thinly sliced cut of beef, such as flank steak or ribeye. Q. Can I make this recipe vegetarian?
A. Yes, you can use vegetable broth instead of beef broth and omit the beef. Add some tofu or tempeh for protein. Q. Can I use dried ramen noodles instead of fresh?
A. Yes, you can use dried ramen noodles. Cook them according to package instructions.

Recipe Tips

- To make soft-boiled eggs, bring a pot of water to a boil. Carefully add the eggs and let them cook for 6 minutes. Remove them from the pot and place them in a bowl of ice water to stop the cooking process. Peel and halve them before serving. - If you want a richer broth, you can add a tablespoon of miso paste to the broth. - For an extra kick of flavor, you can add a teaspoon of grated ginger to the beef marinade.