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Eggless Bread Pudding Recipe Easy

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EGGLESS CUSTARD BREAD PUDDING
EGGLESS CUSTARD BREAD PUDDING from shravskitchen.com

Description

Eggless bread pudding is a delicious and easy dessert that can be made in a jiffy. It is a perfect recipe for those who do not like to use eggs in their dishes or have an egg allergy. This recipe is a classic comfort food that is perfect for a cozy evening or a family gathering. This recipe is simple, easy to make, and requires only a few ingredients.

Prep Time

Preparation time for this eggless bread pudding recipe is approximately 10-15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes to 1 hour.

Ingredient

The ingredients required for this recipe are:
  • 6-7 slices of bread
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 cup of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • A pinch of salt
  • Raisins (optional)

Equipment

The equipment required for this recipe are:
  • A baking dish
  • A mixing bowl
  • A whisk or a fork
  • A saucepan
  • An oven

Method

Follow these simple steps to make this delicious eggless bread pudding recipe:
  1. Preheat the oven to 350°F.
  2. Cut the bread into small pieces and set aside.
  3. In a saucepan, heat the milk, sugar, butter, vanilla extract, cinnamon, nutmeg, and salt over medium heat.
  4. Stir until the sugar and butter have melted and the mixture is well combined.
  5. Remove the mixture from heat and let it cool for a few minutes.
  6. In a mixing bowl, whisk the eggs until frothy.
  7. Gradually add the milk mixture to the eggs, whisking continuously.
  8. Add the bread pieces to the mixture and allow it to soak for a few minutes.
  9. If desired, add raisins to the mixture.
  10. Pour the mixture into a baking dish and bake for 45 minutes to 1 hour or until the top is golden brown and the pudding is set.
  11. Remove from the oven and let it cool for a few minutes.
  12. Serve warm or chilled.

Notes

You can use any type of bread for this recipe, but white bread or brioche bread works best. You can also add chocolate chips, nuts, or any other ingredients to make it more flavorful.

Nutrition Info

This recipe makes 6 servings. The nutritional information for each serving is:
  • Calories: 240
  • Protein: 4g
  • Fat: 10g
  • Carbohydrates: 34g
  • Sugar: 20g
  • Fiber: 1g
  • Sodium: 160mg

Recipes FAQ

Q. Can I use almond milk instead of regular milk? A. Yes, you can use any type of milk that you prefer. Q. Do I have to use unsalted butter? A. You can use regular butter, but unsalted butter is recommended to control the saltiness of the recipe. Q. How long can I store the bread pudding? A. You can store the bread pudding in the refrigerator for up to 3-4 days.

Recipe Tips

To make this recipe more flavorful, you can add a tablespoon of rum or brandy to the mixture. You can also serve it with whipped cream or ice cream for a more indulgent dessert. To prevent the bread from becoming too soggy, make sure to cut it into small pieces and let it soak for only a few minutes. Lastly, make sure to let the bread pudding cool down before serving it to avoid burning your mouth.

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