Banoffee Pudding Easy Recipe

May 16, 2023 Post a Comment

Table of Contents [Show]

Banoffee Recipe Banoffee, Food, Desserts from www.pinterest.com

Description

Banoffee pudding is an easy-to-make dessert that combines the rich flavors of bananas, toffee, and cream. This delicious dessert originated in England and has since become a popular treat all over the world. It is usually made with a biscuit base, a layer of toffee, sliced bananas, and whipped cream. This recipe is perfect for anyone who is looking for a quick and easy dessert to serve at a dinner party or for a special occasion.

Prep Time

The prep time for this banoffee pudding recipe is approximately 20 minutes.

Cook Time

There is no cooking required for this recipe.

Ingredients

Here are the ingredients you will need to make banoffee pudding:

1 packet of digestive biscuits (crushed)
100g of butter (melted)
1 can of sweetened condensed milk
2-3 ripe bananas (sliced)
300ml of double cream
Cocoa powder (for dusting)

Equipment

To make this banoffee pudding recipe, you will need:

A 9-inch pie dish
A mixing bowl
A whisk
A spatula

Method

1. Begin by crushing the digestive biscuits into fine crumbs. You can do this by placing them in a plastic bag and using a rolling pin to crush them. 2. Melt the butter in a microwave or in a saucepan. 3. Add the melted butter to the biscuit crumbs and mix well until the mixture is combined. 4. Press the biscuit mixture into the base of a 9-inch pie dish and smooth it out using the back of a spoon. 5. Next, pour the can of sweetened condensed milk over the biscuit base and spread it out evenly using a spatula. 6. Slice the bananas and arrange them on top of the toffee layer. 7. Whip the double cream until it forms soft peaks. 8. Spoon the whipped cream over the bananas and spread it out evenly. 9. Finally, dust the top of the banoffee pudding with cocoa powder. 10. Chill the banoffee pudding in the refrigerator for at least 2-3 hours before serving.

Notes

You can also add a layer of chocolate shavings to the top of the banoffee pudding for an extra indulgent touch.

Nutrition Info

This banoffee pudding recipe serves 8 people and contains approximately 450 calories per serving.

Recipes FAQ

Q: Can I make banoffee pudding ahead of time?
A: Yes, you can make banoffee pudding ahead of time and store it in the refrigerator for up to 24 hours before serving. Q: Can I use a different type of biscuit for the base?
A: Yes, you can use a different type of biscuit for the base if you prefer. Graham crackers or shortbread biscuits work well. Q: Can I use whipped cream from a can?
A: Yes, you can use whipped cream from a can if you prefer. However, homemade whipped cream will give you a richer flavor.

Recipe Tips

- Make sure the butter is fully melted before adding it to the biscuit crumbs. - Use ripe bananas for the best flavor. - Whip the cream until it forms soft peaks, but be careful not to overwhip it or it will become too stiff.