Easy Whoopie Cake Recipe

August 10, 2023 Post a Comment

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Red Velvet Whoopie Piesnot from a cake mix Red velvet whoopie pie recipe, Red velvet whoopie from www.pinterest.com

Description

Looking for a delicious dessert that's easy to make? Try this whoopie cake recipe! These cake-like treats are perfect for any occasion, and they're sure to impress your friends and family. With just a few simple ingredients and some basic equipment, you can whip up a batch of these delicious cakes in no time.

Prep Time

The prep time for this recipe is about 15 minutes. You'll need to gather your ingredients, preheat your oven, and prepare your baking sheets before you start making the cakes.

Cook Time

The cook time for this recipe is about 10-12 minutes per batch. You'll need to bake the cakes in the oven until they're lightly golden and springy to the touch.

Ingredients

Here's what you'll need to make this easy whoopie cake recipe:

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup buttermilk

Equipment

To make this recipe, you'll need the following equipment:

Large mixing bowl
Electric mixer or stand mixer
Baking sheet
Parchment paper or silicone baking mat
Cooling rack

Method

Here's how to make this easy whoopie cake recipe:

Preheat your oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Using an electric mixer or stand mixer, cream together the butter and sugar until light and fluffy, about 3-4 minutes.
Add the egg and vanilla extract, and mix until well combined.
Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
Line your baking sheet with parchment paper or a silicone baking mat.
Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet, leaving about 2 inches between each cake.
Bake for 10-12 minutes, or until the cakes are lightly golden and springy to the touch.
Transfer the cakes to a cooling rack and allow them to cool completely.
Once the cakes are cool, use a spoon or piping bag to fill them with your favorite frosting or filling.
Serve and enjoy!

Notes

This recipe makes about 12-14 whoopie cakes, depending on the size of your scoops. You can store the cakes in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Here's the approximate nutrition information for one whoopie cake:

Calories: 250
Carbohydrates: 36g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 44mg
Sodium: 211mg
Potassium: 128mg
Fiber: 2g
Sugar: 20g
Vitamin A: 366IU
Calcium: 39mg
Iron: 2mg

Recipes FAQ

Can I use a different type of flour?

You can try using a gluten-free flour blend, but keep in mind that the texture and flavor may be slightly different.

Can I use a different type of sugar?

You can use brown sugar instead of granulated sugar, but keep in mind that it will change the flavor and texture of the cakes.

Can I freeze the cakes?

Yes, you can freeze the cakes for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then place them in an airtight container.

Recipe Tips

Be sure to measure your flour correctly by spooning it into the measuring cup and leveling it off with a knife.
Use room temperature butter to ensure that it creams properly with the sugar.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Don't overmix the batter or the cakes will be tough.
Use a cookie scoop or spoon to ensure that your cakes are all the same size.