Meringue Cake Recipe Easy

October 02, 2023 Post a Comment

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Chocolate Meringue Cake Heat Oven to 350 from www.heatovento350.com

Description

Meringue cake is one of those desserts that is sure to impress your guests. It's light, airy, and sweet, and it's perfect for any occasion. This easy meringue cake recipe is a delicious alternative to traditional cakes, and it's simple to make.

Prep Time

Preparation time for this meringue cake recipe is about 20 minutes.

Cook Time

Cooking time for this meringue cake recipe is about 1 hour.

Ingredients

For the meringue:

6 large egg whites
1 1/2 cups granulated sugar
1/2 teaspoon cream of tartar
1/4 teaspoon salt

For the filling:

1 1/2 cups heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract

Equipment

Mixing bowl
Electric mixer
9 inch cake pan
Parchment paper

Method

Step 1: Preheat the oven

Preheat the oven to 300°F.

Step 2: Prepare the cake pan

Line a 9 inch cake pan with parchment paper.

Step 3: Make the meringue

In a mixing bowl, beat the egg whites until frothy. Add the cream of tartar and salt, and continue to beat until soft peaks form. Gradually add the sugar, one tablespoon at a time, and continue to beat until stiff peaks form.

Step 4: Bake the meringue

Spread the meringue into the prepared cake pan. Bake for 1 hour, or until the meringue is light brown and crisp.

Step 5: Prepare the filling

In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Beat until stiff peaks form.

Step 6: Assemble the cake

Remove the meringue from the oven and let it cool. Once it has cooled, remove it from the pan and place it on a plate. Spread the whipped cream filling over the top of the meringue. Serve immediately.

Notes

This meringue cake recipe is best served immediately, as the meringue can become soft if left out for too long.

Nutrition Info

This meringue cake recipe yields 8 servings. Each serving contains approximately:

Calories: 375
Total fat: 17g
Saturated fat: 10g
Cholesterol: 73mg
Sodium: 129mg
Total carbohydrates: 53g
Dietary fiber: 0g
Sugars: 52g
Protein: 3g

Recipes FAQ

Can I make this meringue cake recipe ahead of time?

While you can make the meringue ahead of time, it's best to assemble the cake just before serving.

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Can I use a different type of filling?

Yes, you can use any type of filling you like. Fresh fruit or a fruit compote would be a great option.

Recipe Tips

Make sure your mixing bowl and beaters are clean and free of any grease, as this can affect the ability to form stiff peaks.
Be sure to add the sugar gradually to the egg whites, as this will help the meringue to form stiff peaks.
You can add food coloring to the meringue for a more colorful cake.