Skip to content Skip to sidebar Skip to footer
Home / asiago / bread / cheese / easy / recipe

Delicious And Easy Asiago Cheese Bread Recipe

Post a Comment
Table of Contents [Show]

Rosevine Cottage Girls Asiago Cheese Bread
Rosevine Cottage Girls Asiago Cheese Bread from rosevinecottagegirls.blogspot.com

Description

If you're in the mood for a cheesy and delicious bread, then you must try this easy Asiago cheese bread recipe. This recipe will leave your taste buds craving for more with its crusty exterior and chewy interior. You can enjoy this bread as a side dish or as a snack with some garlic butter spread.

Prep Time

The prep time for this Asiago cheese bread recipe is around 20 minutes.

Cook Time

The cook time for this bread recipe is around 40 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant yeast
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/2 cup shredded Asiago cheese
  • 1/4 cup olive oil
  • 1 tablespoon dried oregano
  • 1 egg white
  • 1/4 cup warm milk

Equipment

  • Large mixing bowl
  • Wooden spoon or mixer
  • Measuring cups and spoons
  • Baking sheet
  • Pastry brush

Method

  1. In a large mixing bowl, combine the flour, sugar, instant yeast, and salt.
  2. Add the warm water, olive oil, and shredded Asiago cheese to the dry mixture.
  3. Mix the dough with a wooden spoon or mixer until it forms a smooth and elastic dough.
  4. Knead the dough on a lightly floured surface for about 5-10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
  6. Preheat your oven to 375°F.
  7. Punch the dough down and knead it for a few minutes.
  8. Roll the dough into a ball shape and place it on a greased baking sheet.
  9. In a small bowl, whisk together the egg white and warm milk.
  10. Brush the egg white mixture over the top of the bread dough.
  11. Sprinkle dried oregano on top of the bread dough.
  12. Bake the bread for about 35-40 minutes or until it's golden brown.
  13. Let the bread cool down for a few minutes before slicing and serving.

Notes

You can add some garlic powder or minced garlic to the bread dough for a more flavorful taste. You can also substitute the Asiago cheese with any other cheese of your choice.

Nutrition Info

This Asiago cheese bread recipe makes around 8 servings. Each serving contains approximately 280 calories, 10g fat, 38g carbohydrates, 2g fiber, 7g sugar, and 8g protein.

Recipes FAQ

1. Can I freeze this bread? Yes, you can freeze this bread. Let it cool down completely, wrap it in plastic wrap, and store it in an airtight container or freezer-safe bag for up to 3 months. 2. Can I use a bread machine to make this bread? Yes, you can use a bread machine to make this bread. Simply add the ingredients to the bread machine in the order specified by the manufacturer and select the dough setting. 3. Can I use fresh oregano instead of dried? Yes, you can use fresh oregano instead of dried. Simply chop up the fresh oregano and sprinkle it on top of the bread dough.

Recipe Tips

  • Make sure your water is warm but not too hot, or it may kill the yeast.
  • You can use a stand mixer with a dough hook attachment to knead the dough if you don't want to do it by hand.
  • Let the bread cool down completely before slicing it to prevent it from becoming too crumbly.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.

Enjoy your delicious and easy Asiago cheese bread!


Post a Comment for "Delicious And Easy Asiago Cheese Bread Recipe"