22 Best Bbq Pork Chops Best Round Up Recipe Collections from soyummy.club
Description
Pork chops are a versatile and tasty meat option that can be cooked in a variety of ways, but there's something about the smoky and savory flavors of a BBQ pork chop that's hard to beat. Whether you're cooking for a crowd or just whipping up a quick weeknight dinner, these easy pork chop BBQ recipes are sure to satisfy.
Prep Time
Prepping your pork chops for the grill or smoker can take as little as 10 minutes, depending on the recipe. However, marinating your pork chops for a few hours or overnight can add extra flavor and tenderness to the meat.
Cook Time
Cooking time for pork chops on the grill or smoker can vary depending on the thickness of the meat and the heat of your cooking surface. Generally, pork chops should be grilled or smoked for 4-6 minutes per side, or until they reach an internal temperature of 145°F.
Ingredients
- Pork chops (1-2 per person) - BBQ sauce - Dry rub seasoning - Olive oil or cooking spray
Equipment
- Grill or smoker - Tongs or spatula - Meat thermometer
Method
1. Preheat your grill or smoker to medium-high heat. 2. Rub each pork chop with olive oil or cooking spray to prevent sticking. 3. Season each pork chop with dry rub seasoning, rubbing it into the meat on both sides. 4. Place the pork chops on the grill or smoker and cook for 4-6 minutes per side, or until they reach an internal temperature of 145°F. 5. Brush BBQ sauce onto each pork chop during the last few minutes of cooking, flipping them once to coat both sides. 6. Remove the pork chops from the grill or smoker and let them rest for a few minutes before serving.
Notes
- For extra flavor, marinate your pork chops in BBQ sauce or a dry rub seasoning for a few hours or overnight before grilling or smoking. - Make sure to let the pork chops rest for a few minutes before cutting into them to allow the juices to redistribute throughout the meat.
Nutrition Info
- Calories: 250-300 per pork chop - Protein: 25-30g per pork chop - Fat: 10-15g per pork chop
Recipes FAQ
What other seasonings can I use on my pork chops?
In addition to dry rub seasoning, you can also try using garlic powder, onion powder, paprika, or a blend of herbs and spices.
Can I cook pork chops on a gas grill?
Yes, pork chops can be cooked on a gas grill using the same method as a charcoal grill or smoker.
What temperature should I cook pork chops to?
Pork chops should be cooked to an internal temperature of 145°F to ensure they are fully cooked and safe to eat.
Recipe Tips
- Use bone-in pork chops for extra flavor and tenderness. - Don't overcook your pork chops or they will become dry and tough. - Experiment with different BBQ sauce flavors to find your favorite.
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