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Pork Chop Suey Recipe Easy

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Chop Suey with Pork Recipe
Chop Suey with Pork Recipe from whitneybond.com

Description

Pork Chop Suey is a popular Chinese-American dish that is easy to make and delicious to eat. This dish is a combination of stir-fried meat, vegetables, and noodles, all cooked in a savory sauce. It is a perfect meal for those who are looking for a healthy and easy-to-prepare dish.

Prep time

The preparation time for this dish takes around 20 minutes.

Cook Time

The cook time for this dish takes around 30 minutes.

Ingredients

  • 1 pound pork chops, sliced
  • 1 onion, sliced
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup bean sprouts
  • 4 ounces mushrooms, sliced
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 1 package of chow mein noodles (optional)

Equipment

  • Wok or large frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Heat the wok or frying pan over high heat until it is hot.
  2. Add the vegetable oil to the wok or frying pan and swirl it around to coat the surface.
  3. Add the sliced pork chops to the wok or frying pan and stir-fry for 2-3 minutes until browned.
  4. Add the onions, garlic, and ginger to the wok or frying pan and stir-fry for 1-2 minutes until fragrant.
  5. Add the sliced bell peppers, bean sprouts, and mushrooms to the wok or frying pan and stir-fry for 2-3 minutes until the vegetables are tender.
  6. In a small bowl, whisk together the soy sauce, oyster sauce, water, and cornstarch until smooth.
  7. Pour the sauce into the wok or frying pan and stir-fry for 1-2 minutes until the sauce thickens and coats the meat and vegetables.
  8. Season with salt and pepper to taste.
  9. If using chow mein noodles, cook them according to the package instructions and serve the pork chop suey over the noodles.
  10. Enjoy your delicious pork chop suey!

Notes

  • You can use any vegetables you like in this dish, such as carrots, celery, or bok choy.
  • You can also use chicken or beef instead of pork chops.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce.

Nutrition Info

  • Calories: 434
  • Protein: 27g
  • Fat: 22g
  • Carbohydrates: 31g
  • Fiber: 5g
  • Sodium: 1,627mg

Recipes FAQ

What is chop suey?

Chop suey is a Chinese-American dish that consists of stir-fried meat, vegetables, and noodles or rice, all cooked in a savory sauce.

What are the best vegetables to use in pork chop suey?

You can use any vegetables you like in pork chop suey, such as onions, bell peppers, bean sprouts, mushrooms, carrots, celery, or bok choy.

What can I use instead of pork chops?

You can use chicken or beef instead of pork chops in this recipe.

Recipe Tips

  • Make sure the wok or frying pan is hot before adding the meat and vegetables.
  • Cut the meat and vegetables into bite-sized pieces for even cooking.
  • Whisk the sauce ingredients together before adding them to the wok or frying pan to ensure a smooth and even sauce.
  • Use a slotted spoon to remove any excess liquid from the wok or frying pan before serving.

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