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Authentic Spanish Rice Recipe Easy

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Easy Classic Spanish Rice Aberdeen's Kitchen
Easy Classic Spanish Rice Aberdeen's Kitchen from www.aberdeenskitchen.com

Description

Spanish rice is a delicious and flavorful side dish that is perfect for any meal. This easy recipe for authentic Spanish rice is made with simple ingredients that you probably already have in your pantry. This dish is sure to become a favorite in your home and is perfect for serving with your favorite Mexican or Spanish dishes.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 can (14.5 oz) diced tomatoes
  • 1 3/4 cups chicken or vegetable broth

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Can opener

Method

  1. Rinse the rice under cold water until the water runs clear. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  3. Add the cumin, paprika, and salt and stir to combine.
  4. Add the diced tomatoes and their juices, and stir to combine.
  5. Add the rice and stir to coat it in the tomato mixture.
  6. Add the broth and stir to combine.
  7. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.
  8. Cook for 18-20 minutes, or until the rice is tender and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  10. Fluff the rice with a fork and serve.

Notes

  • This recipe can easily be doubled or halved to suit your needs.
  • You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
  • If you don't have diced tomatoes, you can use a can of tomato sauce instead.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 130
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 350mg
  • Total carbohydrate: 21g
  • Dietary fiber: 1g
  • Sugar: 2g
  • Protein: 2g

Recipes FAQ

What can I serve with Spanish rice?

Spanish rice is a versatile side dish that pairs well with a variety of Mexican and Spanish dishes. It could be served alongside tacos, enchiladas, burritos, or grilled meats.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it when needed. Store the cooked rice in an airtight container in the refrigerator for up to 3 days.

How can I make this recipe spicier?

If you prefer a spicier rice, you could add a diced jalapeno pepper to the onion and garlic mixture or add some cayenne pepper to the tomato mixture.

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • Use a large skillet with a lid to ensure that the rice cooks evenly.
  • Don't lift the lid while the rice is cooking, as this will release the steam and affect the cooking time.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to become fluffier.

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