Quick And Easy Trifle Dessert Recipes

July 23, 2023 Post a Comment

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Easy Trifle Recipe Create Bake Make from createbakemake.com

Description

Trifles are one of the easiest desserts to make because they require no baking or complicated techniques. A trifle is a layered dessert that consists of cake, fruit, custard, and whipped cream. It's a perfect dessert for any occasion, from a casual family dinner to a fancy dinner party. In this article, we will provide you with some quick and easy trifle dessert recipes that you can make in no time.

Prep Time and Cook Time

The prep time for these trifle recipes is around 15-20 minutes, and the cook time is zero. All you need to do is assemble the ingredients and layer them in a trifle dish. You can make these trifles ahead of time and refrigerate them until you're ready to serve.

Ingredients

The ingredients for these trifle recipes are straightforward and can be found at any grocery store. You will need: - Cake: You can use any type of cake for these recipes, such as sponge cake, pound cake, or angel food cake. - Fruit: Fresh or canned fruit can be used. Popular choices include strawberries, blueberries, raspberries, peaches, and pineapple. - Custard: You can use store-bought custard or make your own using milk, sugar, cornstarch, and eggs. - Whipped Cream: You can use store-bought whipped cream or make your own using heavy cream and sugar.

Equipment

To make these trifle recipes, you will need a trifle dish. A trifle dish is a clear glass bowl that allows you to see the layers of the dessert. If you don't have a trifle dish, you can use a large glass bowl or a 9x13-inch baking dish.

Method

The method for making these trifle recipes is straightforward. Follow these steps: 1. Cut the cake into small cubes and place them in the bottom of the trifle dish. 2. Add a layer of fruit on top of the cake. 3. Pour a layer of custard over the fruit. 4. Repeat the layers until you reach the top of the dish. 5. Finish with a layer of whipped cream. 6. Refrigerate until ready to serve.

Notes

- You can customize these trifle recipes by using different types of cake, fruit, or custard. - You can make these trifles ahead of time and refrigerate them until you're ready to serve. - You can also make individual trifles by using small glasses or jars.

Nutrition Info

The nutrition information for these trifle recipes will vary depending on the type of cake, fruit, and custard you use. However, each serving will be around 300-400 calories.

Recipes FAQ

Q: Can I use frozen fruit for these trifle recipes? A: Yes, you can use frozen fruit, but make sure to thaw it before using it in the trifle. Q: Can I use instant pudding instead of custard? A: Yes, you can use instant pudding, but it won't be as thick as custard. Q: Can I make these trifles without whipped cream? A: Yes, you can make these trifles without whipped cream, but it won't be as creamy.

Recipe Tips

- Make sure to cut the cake into small cubes so that it fits evenly in the trifle dish. - Use a variety of fruit to add color and flavor to the trifle. - Make sure the custard is thick enough to hold its shape in the trifle. - You can add a layer of chocolate chips or caramel sauce between the layers for extra flavor.