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Homemade Ranch Recipe Easy

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Homemade Ranch Dressing Recipe Snappy Gourmet
Homemade Ranch Dressing Recipe Snappy Gourmet from snappygourmet.com

Description

Ranch dressing is a creamy and tangy dressing that is perfect for salads, dipping vegetables, or even as a sauce for chicken wings. Making ranch dressing at home is easy and allows you to customize the flavor to your liking.

Prep Time

10 minutes

Cook Time

None

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 tablespoon dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons

Method

  1. In a mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
  2. Add in the dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper.
  3. Whisk until all the ingredients are well combined and the dressing is smooth.
  4. Taste the dressing and adjust the seasoning as needed.
  5. Cover and refrigerate the dressing for at least 30 minutes to allow the flavors to meld together.
  6. Stir the dressing before serving and enjoy!

Notes

  • This recipe makes about 2 cups of dressing.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes.
  • If you prefer a thinner dressing, you can add more buttermilk until you reach the desired consistency.
  • This dressing will keep in the refrigerator for up to 1 week.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 120
  • Total fat: 12g
  • Saturated fat: 3g
  • Cholesterol: 15mg
  • Sodium: 220mg
  • Total carbohydrate: 2g
  • Dietary fiber: 0g
  • Sugar: 1g
  • Protein: 1g

Recipes FAQ

What can I use instead of buttermilk?

If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5-10 minutes. You can also use plain yogurt or sour cream instead of buttermilk.

Can I use fresh herbs instead of dried?

Yes, you can use fresh parsley and dill in this recipe. Use about 3 tablespoons of chopped fresh parsley and 1 tablespoon of chopped fresh dill.

How long will this dressing keep in the refrigerator?

This dressing will keep in the refrigerator for up to 1 week.

Recipe Tips

  • For a healthier version, you can use low-fat or fat-free mayonnaise and sour cream.
  • You can add other seasonings to this dressing, such as paprika, cayenne pepper, or chives.
  • If you prefer a chunkier dressing, you can add chopped fresh herbs or vegetables like green onions or bell peppers.
  • This dressing is also delicious as a dip for chicken wings, potato chips, or crackers.

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