30 Christmas Cookie Recipes Quick And Easy! Best gingerbread cookies, Ginger bread cookies from www.pinterest.com
Description
Christmas cookies are a classic tradition that brings people together during the holiday season. Making homemade cookies is an excellent way to bond with family and friends, and these easy recipes will help you create delicious treats that everyone will enjoy. From sugar cookies to gingerbread, these recipes are simple to follow and require minimal ingredients, making them perfect for those who want to get into the Christmas spirit without spending too much time in the kitchen.
Prep Time and Cook Time
The prep time for these recipes will vary depending on the specific recipe you choose. However, most of these recipes require minimal prep time, ranging from 10-15 minutes. The cook time will also vary, but most recipes require 8-12 minutes of baking time.
Ingredients
The ingredients for these recipes are basic and easy to find. You will need flour, sugar, butter, eggs, vanilla extract, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg. Additionally, some recipes require molasses, brown sugar, or cream cheese.
Equipment
To make these cookies, you will need a mixing bowl, a hand mixer or stand mixer, measuring cups and spoons, a baking sheet, parchment paper, and a wire rack.
Method
1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, cream together butter and sugar until light and fluffy. 3. Beat in eggs and vanilla extract. 4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, and ground nutmeg. 5. Gradually add the dry ingredients to the wet ingredients and mix until well combined. 6. Roll the dough into balls and place them onto a baking sheet lined with parchment paper. 7. Flatten the balls with your hand or the bottom of a glass. 8. Bake for 8-12 minutes or until the edges are lightly browned. 9. Allow the cookies to cool on a wire rack before serving.
Notes
For best results, chill the dough for at least 30 minutes before rolling into balls. This will prevent the cookies from spreading too much during baking.
Nutrition Info
The nutrition information will vary depending on the specific recipe you choose. However, most of these recipes make 24-36 cookies, and the serving size is usually 1-2 cookies. On average, each cookie contains approximately 80-120 calories, 4-6g of fat, 10-15g of carbohydrates, and 1-2g of protein.
Recipes FAQ
Q: Can I use margarine instead of butter? A: Yes, you can use margarine instead of butter. However, keep in mind that the texture and flavor of the cookies may be slightly different. Q: How long do these cookies last? A: These cookies can be stored in an airtight container for up to two weeks. Q: Can I freeze these cookies? A: Yes, these cookies can be frozen for up to three months. To thaw, simply leave them at room temperature for a few hours.
Recipe Tips
- To add some extra flavor, try adding chopped nuts, chocolate chips, or dried fruit to the dough. - For a festive touch, decorate the cookies with icing, sprinkles, or edible glitter. - To make gingerbread men, use a gingerbread cookie cutter to cut out the dough before baking. Decorate with icing and candy for a fun and festive treat.
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