Amish Cinnamon Friendship Bread Recipe {starter included} in 2020 Friendship bread, Friendship from www.pinterest.com
Description
Amish Cinnamon Bread is a delicious, moist, and sweet bread that is perfect for breakfast or a snack. It is made with simple ingredients that you probably already have in your kitchen, making it easy and affordable to make. This recipe has been passed down from generations in the Amish community and is now a favorite among many households.
Prep Time
Preparation time for this recipe is minimal, making it perfect for busy mornings. You will need about 10 minutes to measure and mix the ingredients, and another 10 minutes to prepare the cinnamon sugar mixture.
Cook Time
The cook time for this recipe is approximately 50-60 minutes, depending on your oven. It is important to check the bread regularly after 45 minutes to ensure it doesn't overcook.
Ingredients
For the bread: - 1/2 cup of unsalted butter, softened - 1 cup of white granulated sugar - 2 eggs - 1 cup of milk - 2 cups of all-purpose flour - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt For the cinnamon sugar mixture: - 2/3 cup of white granulated sugar - 2 teaspoons of ground cinnamon
Equipment
- 1 large mixing bowl - 1 medium mixing bowl - 1 loaf pan - Measuring cups and spoons - Electric mixer (optional)
Method
1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside. 2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. 3. Add the eggs, one at a time, mixing well after each addition. 4. In a separate medium mixing bowl, sift together the flour, baking powder, baking soda, and salt. 5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until well combined. 6. In a small bowl, mix together the cinnamon and sugar for the cinnamon sugar mixture. 7. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture on top. 8. Pour the remaining batter on top of the cinnamon sugar layer. Sprinkle the remaining cinnamon sugar mixture on top of the batter. 9. Use a knife to swirl the cinnamon sugar mixture into the batter. 10. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. 11. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Notes
- Make sure the butter is softened before creaming it with the sugar. This will ensure that the mixture is light and fluffy. - You can use an electric mixer to cream the butter and sugar together, but it is not necessary. - Make sure to alternate adding the dry ingredients and milk to the wet mixture. This will ensure that the batter is well combined. - The cinnamon sugar mixture can be adjusted to your liking. You can add more or less cinnamon depending on your taste preferences.
Nutrition Info
- Serving size: 1 slice (1/12 of the loaf) - Calories: 240 - Total Fat: 9g - Saturated Fat: 5g - Cholesterol: 58mg - Sodium: 230mg - Total Carbohydrates: 37g - Dietary Fiber: 1g - Sugars: 23g - Protein: 4g
Recipes FAQ
Q: Can I add nuts or raisins to this recipe? A: Yes, you can add chopped nuts or raisins to the batter before baking. Simply fold them in gently before pouring the batter into the loaf pan. Q: Can I use margarine instead of butter? A: While you can use margarine instead of butter in this recipe, it may affect the flavor and texture of the bread. Butter is recommended for best results. Q: Can I freeze this bread? A: Yes, you can freeze this bread for up to 3 months. Simply wrap it tightly in plastic wrap and store it in a freezer-safe bag.
Recipe Tips
- Make sure to grease the loaf pan well to prevent the bread from sticking. - Use a toothpick to check the doneness of the bread. If it comes out clean, the bread is done. - Allow the bread to cool completely before slicing it. This will ensure that it holds its shape and doesn't crumble.
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