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Zucchini Slice Recipe Easy

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easy vegetarian zucchini slice recipe
easy vegetarian zucchini slice recipe from recipeler.com

Description

Zucchini slice recipe easy is a simple yet delicious dish that is perfect for any meal of the day. It is a hearty and filling dish that is great for breakfast, lunch, or dinner. The zucchini slice is packed with flavor and is a great way to use up any leftover vegetables in your fridge.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is around 40 minutes.

Ingredients

  • 3 zucchinis, grated
  • 1 onion, diced
  • 3 rashers of bacon, diced
  • 1 cup of self-raising flour
  • 1 cup of grated cheddar cheese
  • 5 eggs
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

  • A large mixing bowl
  • A whisk
  • A frying pan
  • A baking dish

Method

  1. Preheat the oven to 180°C (350°F).
  2. In a frying pan, cook the bacon until crispy. Remove from pan and set aside.
  3. In the same pan, cook the onion until softened. Add the grated zucchini and cook until tender. Remove from heat and set aside to cool.
  4. In a large mixing bowl, whisk together the eggs, flour, olive oil, salt, and pepper.
  5. Add the cooled zucchini and onion mixture, bacon, and grated cheese to the bowl. Mix together well.
  6. Pour the mixture into a greased baking dish and smooth out the top.
  7. Bake in the preheated oven for 35-40 minutes or until golden brown on top and cooked through.
  8. Remove from the oven and let cool for 5 minutes before slicing and serving.

Notes

This zucchini slice recipe easy is a versatile dish that can be adapted to suit your tastes. You can add any leftover vegetables that you have in your fridge, such as capsicum or mushrooms. You can also substitute the bacon for ham or salami. This dish is also great for meal prep, as it can be stored in the fridge for up to 5 days.

Nutrition Info

This zucchini slice recipe easy serves 6 people and contains approximately 285 calories per serving.

Recipes FAQ

Can I freeze this zucchini slice?

Yes, this zucchini slice can be frozen for up to 3 months. Simply wrap it tightly in plastic wrap and then foil before placing it in the freezer. To reheat, thaw in the fridge overnight and then bake in the oven at 180°C (350°F) for 10-15 minutes or until heated through.

Can I use a different type of cheese?

Yes, you can use any type of cheese that you like. Cheddar cheese is a good option as it adds a nice flavor to the dish, but you can also use mozzarella or parmesan cheese.

Can I make this zucchini slice vegan?

Yes, you can make this zucchini slice vegan by omitting the bacon and cheese and using a vegan egg substitute. You can also use almond or soy milk in place of the regular milk.

Recipe Tips

  • Make sure you squeeze out any excess moisture from the grated zucchini before adding it to the mixture. This will prevent the slice from being too watery.
  • For a crispier top, sprinkle some extra cheese over the top of the zucchini slice before baking.
  • This zucchini slice is great served hot or cold. Serve it with a side salad for a complete meal.

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