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Turkey And Ham Pie Recipe Easy

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Turkey and Ham Pie Recipe Christmas Recipes Gordon Ramsay Restaurants Еда на рождество
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Description

This turkey and ham pie recipe is perfect for a family dinner or a special occasion. The dish is easy to prepare, delicious, and can be made ahead of time. The pie is a classic British dish that is made with succulent turkey, ham, and a creamy sauce, topped with a crispy, golden pastry crust.

Prep Time

The prep time for this turkey and ham pie recipe is approximately 30 minutes.

Cook Time

The cook time for this turkey and ham pie recipe is approximately 1 hour and 30 minutes.

Ingredients

For the filling, you will need:
  • 2 cups cooked turkey, diced
  • 2 cups cooked ham, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/4 tsp ground nutmeg
For the pastry, you will need:
  • 2 1/2 cups all-purpose flour
  • 1 1/2 sticks unsalted butter, chilled and cubed
  • 1 tsp salt
  • 1/2 cup cold water

Equipment

  • Large skillet
  • 9-inch deep-dish pie plate
  • Rolling pin
  • Basting brush
  • Pastry cutter or food processor

Method

1. Preheat the oven to 375°F. 2. In a large skillet, sauté the onions and garlic until soft. 3. Add the turkey and ham to the skillet and cook until lightly browned. 4. Add the chicken stock, heavy cream, frozen peas, salt, pepper, thyme, rosemary, and nutmeg to the skillet. Bring to a boil, then reduce heat and simmer for 10 minutes. 5. Remove the skillet from heat and let cool for 10 minutes. 6. In a separate bowl, combine the flour, butter, and salt. Use a pastry cutter or a food processor to cut the butter into the flour until it resembles coarse crumbs. 7. Add the cold water to the flour mixture and stir until a dough forms. 8. Roll out the dough on a floured surface until it is 1/4 inch thick. 9. Use the rolling pin to transfer the pastry to the pie plate, trimming any excess dough. 10. Pour the filling into the pastry-lined pie plate. 11. Roll out the remaining pastry and use it to cover the top of the pie. 12. Brush the top of the pie with beaten egg. 13. Bake for 1 hour and 30 minutes, or until the pastry is golden brown. 14. Let the pie cool for 10 minutes before serving.

Notes

This turkey and ham pie recipe can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 20-30 minutes before serving.

Nutrition Info

This turkey and ham pie recipe makes 8 servings. Each serving contains approximately:
  • Calories: 600
  • Protein: 25g
  • Fat: 41g
  • Carbohydrates: 35g
  • Fiber: 3g

Recipes FAQ

Can I use puff pastry instead of shortcrust pastry?

Yes, you can use puff pastry instead of shortcrust pastry for this turkey and ham pie recipe. Simply follow the instructions for the filling and use puff pastry instead of shortcrust pastry for the crust.

Can I freeze this turkey and ham pie recipe?

Yes, this turkey and ham pie recipe can be frozen before or after baking. To freeze before baking, prepare the pie as directed and cover tightly with plastic wrap and foil. To freeze after baking, let the pie cool completely, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months.

Recipe Tips

  • For a crispy crust, brush the pastry with beaten egg before baking.
  • Use leftover turkey and ham from a holiday meal to make this pie.
  • Feel free to add additional vegetables to the filling, such as carrots or mushrooms.
  • This recipe can be made with chicken instead of turkey.

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