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Szechuan Hot And Sour Soup Recipe Easy

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Make Easy Hot and Sour Soup Instead of Takeout India from Indiana
Make Easy Hot and Sour Soup Instead of Takeout India from Indiana from indiafromindiana.com

Description

If you're looking for a spicy and tangy soup that is easy to make, then Szechuan hot and sour soup is the one for you! This soup is a popular Chinese dish that is loaded with bold flavors and spices. The combination of the tangy vinegar, spicy chili paste, and earthy mushrooms creates a delicious and comforting soup that will warm you up on a cold day.

Prep Time

The prep time for this recipe is around 15 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 4 cups chicken broth
  • 1 cup shredded cooked chicken
  • 1 cup sliced mushrooms
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon chili paste
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • 2 eggs, beaten
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Bowl
  • Whisk

Method

  1. In a large pot, bring the chicken broth to a boil over medium-high heat.
  2. Add the chicken, mushrooms, rice vinegar, soy sauce, chili paste, and grated ginger to the pot.
  3. In a small bowl, whisk together the cornstarch and 1/4 cup of water until smooth.
  4. Stir the cornstarch mixture into the soup and let it simmer for 5-10 minutes, or until the soup has thickened slightly.
  5. Slowly pour the beaten eggs into the soup while stirring gently. The eggs will cook and form ribbons in the soup.
  6. Add the chopped green onions and cilantro to the pot and stir to combine.
  7. Remove from heat and serve hot.

Notes

If you prefer a spicier soup, you can add more chili paste to the recipe. Alternatively, if you prefer a milder soup, you can reduce the amount of chili paste or omit it altogether. You can also customize the soup by adding other ingredients like tofu, bamboo shoots, or even shrimp.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 180
  • Carbohydrates: 7g
  • Protein: 21g
  • Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 125mg
  • Sodium: 1250mg
  • Potassium: 550mg
  • Fiber: 1g
  • Sugar: 2g
  • Vitamin A: 10%
  • Vitamin C: 8%
  • Calcium: 4%
  • Iron: 10%

Recipes FAQ

What is Szechuan hot and sour soup?

Szechuan hot and sour soup is a spicy and tangy soup that originated from the Sichuan province in China. It is made with chicken broth, mushrooms, vinegar, soy sauce, chili paste, and eggs.

What is chili paste?

Chili paste is a condiment made from ground chili peppers, garlic, and vinegar. It is commonly used in Asian cuisine to add heat and flavor to dishes.

Can I make this soup vegetarian?

Yes, you can make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the chicken.

Recipe Tips

To save time, you can use pre-cooked shredded chicken or rotisserie chicken in this recipe. Make sure to whisk the cornstarch mixture until it is smooth before adding it to the soup to prevent lumps from forming. Garnish the soup with additional chopped green onions and cilantro for added flavor and freshness. Enjoy this soup as a meal on its own or serve it as a starter for a Chinese-inspired dinner party.

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