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Super Easy Pizza Dough Recipe

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Super Easy Pizza Dough Recipe Quick pizza dough, Pizza recipes dough, Easy pizza
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Description

Pizza is one of the most popular foods around the world. With its chewy crust and delicious toppings, it's no wonder pizza is a go-to meal for many people. However, making pizza from scratch can be intimidating, especially when it comes to making the dough. Fear not! This super easy pizza dough recipe is foolproof and requires just a few ingredients.

Prep Time

10 minutes

Cook Time

10-15 minutes

Ingredients

  • 3 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of active dry yeast
  • 1 teaspoon of salt
  • 1 cup of warm water
  • 2 tablespoons of olive oil

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Fork or whisk
  • Pizza pan or baking sheet
  • Parchment paper (optional)

Method

  1. In a mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add warm water and olive oil to the bowl.
  3. Using a fork or whisk, mix the ingredients until a dough forms.
  4. Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic.
  5. Place the dough back in the mixing bowl and cover with a clean towel. Let it rise in a warm place for 30 minutes.
  6. Preheat your oven to 425°F.
  7. Roll out the dough on a floured surface until it's the desired thickness and size.
  8. If using a pizza pan or baking sheet, place the rolled-out dough on it. If using parchment paper, place the dough on the parchment paper first before transferring it to the pan or baking sheet.
  9. Add your desired toppings to the pizza.
  10. Bake the pizza in the preheated oven for 10-15 minutes or until the crust is golden brown.
  11. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Notes

  • If you don't have a warm place for the dough to rise, you can preheat your oven to 200°F and then turn it off. Place the covered bowl of dough in the oven and let it rise there.
  • If you prefer a crispy crust, pre-bake the crust for 5-7 minutes before adding the toppings.
  • This dough recipe makes enough for one large pizza or two medium-sized pizzas.

Nutrition Info

  • Calories: 190
  • Total Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 390mg
  • Total Carbohydrates: 33g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 5g

Recipes FAQ

Can I make the dough ahead of time?

Yes, you can make the dough ahead of time and store it in the fridge for up to 24 hours. Just make sure to let it come to room temperature before rolling it out.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.

Can I use this dough recipe for thin crust pizza?

Yes, just roll out the dough to your desired thickness.

Can I use this dough recipe for deep dish pizza?

No, this dough recipe is not suitable for deep dish pizza. You'll need a different recipe for that.

Recipe Tips

  • Make sure your water is warm, but not too hot. If it's too hot, it can kill the yeast and prevent the dough from rising.
  • Kneading the dough is important to develop the gluten and create a chewy crust.
  • If you don't have a pizza pan or baking sheet, you can use a cast-iron skillet or even a sheet of aluminum foil.
  • Experiment with different toppings to find your favorite combinations.

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