Spaghetti Pizza Recipe Easy
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Description
Spaghetti pizza is a delicious and easy-to-make pizza that combines the flavors of spaghetti with your favorite pizza toppings. It's a great way to use up leftover spaghetti and is sure to become a family favorite.Prep Time
Prep time for this recipe is approximately 15 minutes.Cook Time
Cook time for this recipe is approximately 25 minutes.Ingredients
The ingredients for spaghetti pizza include:- 1 pound spaghetti
- 1 jar of pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onions
- 1/4 cup chopped green bell peppers
- 1/4 cup sliced black olives
Equipment
The equipment required to make spaghetti pizza includes:- Large pot for boiling spaghetti
- 9x13 inch baking dish
- Bowl for mixing spaghetti and sauce
- Cutting board and knife for chopping vegetables
Method
Follow these steps to make spaghetti pizza:- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package directions until it is al dente. Drain and set aside.
- In a bowl, mix the cooked spaghetti with the pizza sauce.
- Spread the spaghetti mixture in the bottom of a 9x13 inch baking dish.
- Sprinkle chopped onions, green bell peppers, and black olives over the spaghetti mixture.
- Top with shredded mozzarella cheese and grated Parmesan cheese.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Let the spaghetti pizza cool for a few minutes before slicing and serving.
Notes
This recipe is very versatile and can be customized to your taste. Feel free to add your favorite pizza toppings, such as pepperoni, sausage, or mushrooms.Nutrition Info
The nutritional information for this recipe is as follows:- Calories: 385
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Sodium: 864mg
- Total Carbohydrates: 53g
- Dietary Fiber: 4g
- Sugars: 8g
- Protein: 17g
Recipes FAQ
Q: Can I use spaghetti that is already cooked?A: Yes, you can use leftover spaghetti for this recipe. Q: Can I freeze spaghetti pizza?
A: Yes, you can freeze spaghetti pizza. Allow it to cool completely, then wrap it tightly with plastic wrap and aluminum foil. Freeze for up to 3 months.
Recipe Tips
- If you want a crispier crust, you can bake the spaghetti pizza on a preheated pizza stone.
- You can use any type of pasta for this recipe, but spaghetti works best.
- Be sure to drain the spaghetti well before mixing with the sauce.
- You can use any type of cheese for this recipe, such as cheddar or provolone.
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