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Shrimp Fettuccine Alfredo Easy Recipe

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Shrimp alfredo in a skillet, topped with chopped parsley. Shrimp alfredo pasta, Shrimp dishes
Shrimp alfredo in a skillet, topped with chopped parsley. Shrimp alfredo pasta, Shrimp dishes from www.pinterest.com

Description

This shrimp fettuccine Alfredo easy recipe is a classic Italian dish that is easy to prepare, delicious, and perfect for a weeknight dinner or a special occasion. The creamy Alfredo sauce complements the tender shrimp and the fettuccine pasta perfectly, creating a dish that will impress everyone at the dinner table.

Prep Time

Preparation time for this dish is approximately 20 minutes.

Cook Time

Cooking time for this dish is approximately 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 pound fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

The equipment required for this recipe are:
  • A large pot for cooking pasta
  • A large skillet for cooking shrimp and sauce
  • A colander for draining pasta
  • A wooden spoon for stirring

Method

  1. Fill a large pot with water, add salt, and bring to a boil over high heat.
  2. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium-high heat, melt the butter with the olive oil.
  4. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  5. Add the shrimp to the skillet and cook for 3-5 minutes until pink and cooked through. Remove from the skillet and set aside.
  6. Add the heavy cream to the skillet and bring to a simmer.
  7. Add the grated Parmesan cheese and stir until melted and combined.
  8. Add the cooked fettuccine pasta to the skillet and toss until coated with the sauce.
  9. Add the cooked shrimp to the skillet and toss with the pasta and sauce.
  10. Season with salt and pepper to taste.
  11. Serve hot, garnished with additional Parmesan cheese and chopped parsley if desired.

Notes

  • This recipe can be easily doubled or halved to serve more or fewer people.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the heavy cream before adding it to the skillet.
  • You can use any type of pasta you prefer, but fettuccine works best for this dish.

Nutrition Info

This shrimp fettuccine Alfredo easy recipe makes 6 servings. Each serving contains approximately:
  • Calories: 600
  • Carbohydrates: 54g
  • Protein: 28g
  • Fat: 30g
  • Saturated Fat: 16g
  • Cholesterol: 230mg
  • Sodium: 500mg

Recipes FAQ

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them before cooking. Can I use half-and-half instead of heavy cream?
Yes, you can use half-and-half instead of heavy cream, but the sauce will be thinner and not as creamy. Can I add vegetables to this recipe?
Yes, you can add vegetables like broccoli, mushrooms, or bell peppers to this recipe. Just sauté them with the garlic before adding the shrimp to the skillet.

Recipe Tips

  • Make sure to cook the pasta al dente, or it will become mushy when combined with the sauce.
  • Don't overcook the shrimp, or it will become tough and rubbery.
  • Use freshly grated Parmesan cheese for the best flavor.
  • You can use a mix of butter and olive oil for a richer flavor.

Enjoy this delicious and easy shrimp fettuccine Alfredo recipe, and impress your family and friends with your culinary skills!


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