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Ribs Marinade Recipe Easy: Delicious And Quick Recipe

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Easy TwoIngredient Pork Spare Ribs Recipe Delishably
Easy TwoIngredient Pork Spare Ribs Recipe Delishably from delishably.com

Description

Ribs are a classic dish that everyone loves. They are perfect for barbeques, picnics, and family dinners. However, ribs can be quite tough, and they need to be marinated for several hours to achieve a tender and juicy texture. In this easy-to-make recipe, we will show you how to make a delicious marinade that will elevate your ribs to a whole new level of flavor and tenderness.

Prep Time:

The prep time for this recipe is about 15 minutes.

Cook Time:

The cook time for this recipe is about 2 hours.

Ingredients:

  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 racks of baby back ribs (about 4 pounds)

Equipment:

  • Bowl
  • Whisk
  • Baking dish
  • Aluminum foil

Method:

  1. In a bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper.
  2. Place the ribs in a baking dish and pour the marinade over them, making sure to coat both sides.
  3. Cover the dish with aluminum foil and refrigerate for at least 2 hours, or overnight for best results.
  4. Preheat the oven to 300°F.
  5. Bake the ribs for about 2 hours, or until tender and fully cooked. You can also grill the ribs for an additional smoky flavor if desired.
  6. Serve the ribs hot with your favorite sides.

Notes:

  • You can adjust the amount of cayenne pepper to your liking. If you prefer spicier ribs, add more, and if you prefer milder ribs, use less.
  • For a sweeter marinade, add more brown sugar.
  • You can also use spare ribs or St. Louis-style ribs for this recipe.
  • Make sure to remove the silver skin from the back of the ribs before marinating them.

Nutrition Info:

  • Serving size: 1/2 rack of ribs
  • Calories: 450
  • Total fat: 27g
  • Saturated fat: 10g
  • Cholesterol: 110mg
  • Sodium: 980mg
  • Total carbohydrate: 12g
  • Dietary fiber: 0g
  • Total sugars: 9g
  • Protein: 38g

Recipes FAQ:

Can I use this marinade for other types of meat?

Yes, you can use this marinade for other types of meat such as chicken, beef, or pork chops.

Can I freeze the marinated ribs?

Yes, you can freeze the marinated ribs for up to 3 months. Make sure to thaw them completely before cooking.

Can I use a slow cooker for this recipe?

Yes, you can use a slow cooker for this recipe. Cook the ribs on low for 6-8 hours or on high for 3-4 hours.

Recipe Tips:

  • Make sure to dry the ribs with a paper towel before marinating them to ensure that the marinade sticks well.
  • For extra flavor, you can add some liquid smoke to the marinade.
  • To achieve a crispy exterior, broil the ribs for a few minutes after baking or grilling them.
  • For a sweeter marinade, you can add some honey or maple syrup.
  • Don't forget to remove the membrane from the back of the ribs for a more tender texture.

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