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Recipes For Dinner Easy To Make

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60 Cheap And Easy Dinner Recipes So You'll Never Cook A Boring Meal Again Easy cheap dinner
60 Cheap And Easy Dinner Recipes So You'll Never Cook A Boring Meal Again Easy cheap dinner from www.pinterest.com
Are you tired of spending hours in the kitchen preparing dinner? Fear not! We have compiled a list of recipes for dinner that are easy to make and won't require much time or effort. These recipes are perfect for busy weeknights or lazy weekends when you don't want to spend too much time in the kitchen. So, let's get cooking!

Description

This article will provide you with a list of easy-to-make dinner recipes that are perfect for when you're short on time or energy. Each recipe will include the prep time, cook time, ingredients, equipment, method, notes, nutrition info, and recipe tips. These recipes are perfect for anyone who wants to enjoy a delicious dinner without having to spend hours in the kitchen.

Prep Time

One of the best things about these recipes is that they don't require much prep time. In fact, most of them can be prepared in less than 30 minutes. This means that you can spend less time in the kitchen and more time doing the things you love.

Cook Time

The cook time for these recipes is also minimal. Most of them will only take around 30 minutes to cook, which means that you can have a delicious dinner on the table in less than an hour.

Ingredients

The ingredients for these recipes are all easy to find and can be found at your local grocery store. You won't need any fancy or expensive ingredients, which makes these recipes perfect for anyone on a budget.

Equipment

The equipment needed for these recipes is also minimal. You'll only need basic kitchen equipment such as a pot, pan, and baking dish. You won't need any fancy kitchen gadgets or appliances.

Method

Each recipe will include step-by-step instructions on how to prepare and cook the dish. The instructions are easy to follow, and even if you're not an experienced cook, you'll be able to make these recipes with ease.

Notes

The notes section will provide you with additional information on each recipe. This may include tips on how to customize the recipe to your liking or suggestions on what to serve with the dish.

Nutrition Info

Each recipe will include information on the nutritional content of the dish. This will include the number of calories, fat, protein, and carbs in each serving.

Recipes FAQ

The recipes FAQ section will answer any questions you may have about the recipes. This may include questions about substitutions, cooking times, or serving suggestions.

Recipe Tips

The recipe tips section will provide you with additional tips and tricks for making these recipes. This may include suggestions on how to save time or how to make the dish even more delicious.

Recipe 1: Easy Chicken Fajitas

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 4 chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • Tortillas, for serving

Equipment:

  • Large skillet

Method:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced chicken and cook for 5-7 minutes, or until browned on all sides.
  3. Add the sliced peppers and onion to the skillet and cook for an additional 5-7 minutes, or until the vegetables are tender.
  4. Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper to the skillet and stir to combine.
  5. Reduce the heat to low and let the mixture simmer for 5-10 minutes.
  6. Serve the chicken and vegetable mixture in tortillas.

Notes:

You can customize this recipe by adding additional vegetables such as mushrooms or zucchini.

Nutrition Info:

Calories: 321

Protein: 28g

Fat: 12g

Carbs: 24g

Recipes FAQ:

Can I use a different type of protein?

Yes, you can use beef, shrimp, or tofu instead of chicken.

Recipe Tips:

You can save time by using pre-sliced vegetables.

Recipe 2: One-Pan Lemon Garlic Salmon

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

  • 4 salmon fillets
  • 1 lemon, sliced
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp dried parsley

Equipment:

  • Baking dish

Method:

  1. Preheat the oven to 400°F.
  2. Place the salmon fillets in a baking dish.
  3. Drizzle the olive oil over the salmon fillets.
  4. Sprinkle the minced garlic, salt, black pepper, and dried parsley over the salmon fillets.
  5. Place the lemon slices on top of the salmon fillets.
  6. Bake for 20 minutes, or until the salmon is cooked through.

Notes:

You can serve this dish with rice or quinoa.

Nutrition Info:

Calories: 346

Protein: 34g

Fat: 22g

Carbs: 3g

Recipes FAQ:

Can I use a different type of fish?

Yes, you can use any type of fish fillet.

Recipe Tips:

You can add additional herbs such as thyme or rosemary for extra flavor.

Recipe 3: Beef and Broccoli Stir Fry

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 1 lb flank steak, sliced
  • 1 head broccoli, cut into florets
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 2 tbsp cornstarch
  • 2 tbsp water
  • 2 tbsp olive oil

Equipment:

  • Large skillet

Method:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the sliced flank steak and cook for 3-5 minutes, or until browned on all sides.
  3. Add the broccoli florets, sliced onion, and minced garlic to the skillet and cook for an additional 5-7 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk together the soy sauce, honey, and sesame oil.
  5. In another small bowl, whisk together the cornstarch and water.
  6. Pour the soy sauce mixture over the beef and vegetable mixture and stir to combine.
  7. Slowly pour the cornstarch mixture into the skillet and stir to combine.
  8. Let the mixture simmer for 2-3 minutes, or until the sauce has thickened.

Notes:

You can add additional vegetables such as mushrooms or bell peppers.

Nutrition Info:

Calories: 401

Protein: 36g

Fat: 18g

Carbs: 23g

Recipes FAQ:

Can I use a different type of protein?

Yes, you can use chicken or tofu instead of beef.

Recipe Tips:

You can serve this dish with rice or noodles.

Recipe 4: Sheet Pan Pork Chops and Vegetables

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

  • 4 pork chops
  • 1 head cauliflower, cut into florets
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme

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