Razzleberry Pie Recipe Recipe from food.yadachef.com
Description
Razzleberry pie is a delicious dessert that combines the flavors of raspberries and blackberries. This easy-to-make recipe is perfect for any occasion and will leave your taste buds wanting more. The crust is flaky and buttery, while the filling is sweet and tart. This pie is sure to be a crowd-pleaser!
Prep Time
Preparation time for this recipe is approximately 20 minutes.
Cook Time
Cook time for this recipe is approximately 50-60 minutes.
Ingredients
For the crust:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice water
For the filling:
1 cup fresh raspberries
1 cup fresh blackberries
1/2 cup granulated sugar
1/4 cup cornstarch
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Equipment
9-inch pie dish
Rolling pin
Large mixing bowl
Measuring cups and spoons
Method
1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large mixing bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. 3. Gradually add ice water, 1 tablespoon at a time, until dough forms a ball. 4. On a lightly floured surface, roll out dough to fit a 9-inch pie dish. Transfer to pie dish and trim edges. 5. In a separate mixing bowl, combine raspberries, blackberries, sugar, cornstarch, lemon juice, salt, and cinnamon. Mix well. 6. Pour filling into prepared crust. 7. Bake for 50-60 minutes, or until filling is bubbly and crust is golden brown. 8. Allow pie to cool before serving.
Notes
This recipe can be made with frozen raspberries and blackberries if fresh berries are not available. Simply thaw and drain before using.
Nutrition Info
Each serving of razzleberry pie contains approximately 300 calories, 14g fat, 40g carbohydrates, 3g protein, and 5g fiber.
Recipes FAQ
Can I make this pie in advance?
Yes, this pie can be made up to 2 days in advance. Store in the refrigerator until ready to serve.
Can I use a pre-made pie crust?
Yes, you can use a pre-made pie crust if you prefer. Follow the instructions on the packaging for baking.
Can I substitute the raspberries and blackberries?
Yes, you can substitute any type of berry in this recipe. Blueberries, strawberries, or even a mixture of berries would work well.
Recipe Tips
For a decorative touch, use a cookie cutter to cut out shapes from the pie crust scraps. Place the shapes on top of the filling before baking for a pretty presentation.
Post a Comment for "Razzleberry Pie Recipe Easy"