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Quick And Easy Tomato Soup Recipe With Fresh Tomatoes

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QUICK & EASY TOMATO SOUP
QUICK & EASY TOMATO SOUP from woop.co.nz

Description

This quick and easy tomato soup recipe with fresh tomatoes is a delicious way to enjoy the flavors of ripe tomatoes in just a few minutes. It's perfect for a quick lunch, dinner, or even as a starter for a fancy meal. The soup is rich, creamy, and bursting with the sweet and tangy flavors of fresh tomatoes.

Prep Time

The prep time for this tomato soup recipe is approximately 10 minutes.

Cook Time

The cook time for this tomato soup recipe is approximately 20 minutes.

Ingredients

  • 6 large fresh tomatoes, chopped
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Equipment

  • A large pot
  • A blender or immersion blender

Method

  1. Heat the olive oil and butter in a large pot over medium heat.
  2. Add the chopped onion and garlic and sauté until translucent, about 5 minutes.
  3. Add the chopped tomatoes and cook until they start to break down, about 10 minutes.
  4. Sprinkle the flour over the tomatoes and stir to combine.
  5. Add the vegetable broth and bring the soup to a simmer.
  6. Simmer the soup for about 10 minutes, until the tomatoes are completely soft and the soup has thickened slightly.
  7. Carefully transfer the soup to a blender or use an immersion blender to blend the soup until smooth.
  8. Return the soup to the pot and stir in the heavy cream.
  9. Season the soup with salt and pepper to taste.
  10. Serve the soup hot, garnished with fresh herbs or croutons if desired.

Notes

  • You can use canned tomatoes if fresh tomatoes are not available.
  • You can substitute chicken broth for vegetable broth if desired.
  • You can use half-and-half instead of heavy cream if you want a lighter soup.

Nutrition Info

  • Calories: 242
  • Total Fat: 18g
  • Saturated Fat: 9g
  • Cholesterol: 48mg
  • Sodium: 720mg
  • Potassium: 641mg
  • Total Carbohydrates: 17g
  • Dietary Fiber: 4g
  • Sugars: 10g
  • Protein: 4g

Recipes FAQ

  • Can I freeze this tomato soup recipe?

    • Yes, you can freeze the soup for up to 3 months. Let it cool completely, then transfer it to a freezer-safe container and freeze.

  • Can I make this tomato soup recipe in advance?

    • Yes, you can make the soup a day or two in advance and store it in the refrigerator. Reheat it gently on the stove before serving.

  • Can I use other types of tomatoes?

    • Yes, you can use any type of ripe tomato for this recipe. However, the flavor may vary slightly depending on the type of tomato you use.

Recipe Tips

  • Use ripe tomatoes for the best flavor.
  • Be careful when blending hot liquids, as they can expand and splatter. Let the soup cool slightly before blending, or blend it in small batches.
  • Garnish the soup with fresh herbs, croutons, or a drizzle of olive oil for added flavor and texture.

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