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Quick And Easy Toffee Recipe

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Quick & Easy Toffee Sauce Recipe {PERFECT for Topping Cheesecake & more!} The Kitchen is My
Quick & Easy Toffee Sauce Recipe {PERFECT for Topping Cheesecake & more!} The Kitchen is My from www.pinterest.com

Description

If you have a sweet tooth and love toffee, then this is the perfect recipe for you. This quick and easy toffee recipe is perfect for those who want to make a delicious treat in a short amount of time. With only a few ingredients and a little bit of patience, you can create this mouth-watering dessert that will leave you wanting more.

Prep Time

The prep time for the quick and easy toffee recipe is approximately 10 minutes.

Cook Time

The cook time for the quick and easy toffee recipe is approximately 15 minutes.

Ingredients

  • 1 cup of sugar
  • 1 cup of butter
  • 1/4 cup of water
  • 1 cup of chocolate chips
  • 1 cup of chopped nuts (optional)

Equipment

  • Medium-sized saucepan
  • 9x13 inch baking dish
  • Wooden spoon
  • Measuring cups and spoons
  • Parchment paper

Method

  1. Line a 9x13 inch baking dish with parchment paper and set aside.
  2. In a medium-sized saucepan, combine the sugar, butter, and water. Cook over medium heat, stirring constantly with a wooden spoon, until the mixture comes to a boil.
  3. Reduce the heat to low and continue stirring the mixture for 10-15 minutes, or until it turns a golden brown color.
  4. Pour the toffee mixture into the prepared baking dish and spread it evenly with a spatula.
  5. Sprinkle the chocolate chips over the top of the toffee and let them sit for a few minutes until they melt.
  6. Spread the melted chocolate evenly over the toffee with a spatula.
  7. If desired, sprinkle the chopped nuts over the top of the chocolate.
  8. Allow the toffee to cool for at least an hour in the refrigerator.
  9. Once the toffee has cooled and hardened, break it into pieces and serve.

Notes

  • Be careful not to burn the toffee while cooking it. Stir constantly and keep a close eye on it.
  • Store the toffee in an airtight container in the refrigerator for up to one week.

Nutrition Info

  • Calories: 200
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 75mg
  • Total Carbohydrates: 23g
  • Dietary Fiber: 1g
  • Sugar: 22g
  • Protein: 1g

Recipes FAQ

Can I use different nuts in this recipe?

Yes, you can use any type of nuts you like in this recipe. Some good options include almonds, pecans, and walnuts.

Can I make this recipe without chocolate?

Yes, you can omit the chocolate chips if you prefer. The toffee will still be delicious without them.

Can I make this recipe without nuts?

Yes, you can leave out the nuts if you prefer. The toffee will still be delicious without them.

Recipe Tips

  • Be sure to use a candy thermometer to ensure that the toffee reaches the correct temperature. It should reach 300°F.
  • Use a wooden spoon to stir the toffee while it's cooking. Metal spoons can cause the mixture to crystallize.
  • Make sure that the parchment paper is large enough to hang over the sides of the baking dish. This will make it easier to remove the toffee once it has cooled.

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