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Quick And Easy Shrimp Gumbo Recipes

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Even though this homemade gumbo recipe might not be authentic Cajun or Creole cooking, it sure
Even though this homemade gumbo recipe might not be authentic Cajun or Creole cooking, it sure from in.pinterest.com

Description

Shrimp gumbo is a delicious and flavorful dish that originates from Louisiana, USA. This hearty soup is made with a roux, onions, bell peppers, celery, and a variety of spices, as well as shrimp and sometimes sausage or chicken. This recipe is perfect for a quick and easy weeknight meal that will warm you up on a cold day.

Prep Time

Prep time for this recipe is approximately 15 minutes.

Cook Time

Cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice

Equipment

  • Dutch oven or large pot
  • Stirring spoon or whisk
  • Cutting board and knife
  • Measuring cups and spoons

Method

  1. Heat the oil in a Dutch oven or large pot over medium-high heat.
  2. Add the flour and whisk constantly for 5-7 minutes until the roux is dark brown.
  3. Add the onion, bell pepper, celery, and garlic and cook for 5 minutes until softened.
  4. Add the salt, black pepper, paprika, thyme, and cayenne pepper and stir to combine.
  5. Pour in the chicken broth and diced tomatoes and bring to a simmer.
  6. Cover and cook for 20 minutes, stirring occasionally.
  7. Add the shrimp and cook for 5-7 minutes until pink and cooked through.
  8. Serve over cooked rice.

Notes

For a spicier gumbo, increase the amount of cayenne pepper or add hot sauce to taste.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 297
  • Protein: 23g
  • Fat: 12g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1244mg

Recipes FAQ

What is a roux?

A roux is a mixture of flour and fat that is used as a thickening agent in soups, stews, and sauces. The longer the roux is cooked, the darker it becomes and the more flavor it adds to the dish.

Can I use other types of meat in this recipe?

Yes, you can use chicken or sausage in place of the shrimp or in addition to it for a heartier dish.

Recipe Tips

  • Make sure to constantly whisk the roux to prevent burning and to achieve a dark brown color.
  • Use fresh or frozen shrimp, but make sure to thaw frozen shrimp before cooking.
  • Serve with hot sauce or a side of cornbread for a complete meal.

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