Quick And Easy Salt Dough Recipe

October 15, 2023 Post a Comment

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Easy Salt Dough Recipe No Bake foodrecipestory from foodrecipestory.com

Description

Salt dough is a simple and versatile material for making crafts, ornaments, and decorations. It's made with just a few ingredients that are probably already in your pantry, and it's easy to customize with food coloring, glitter, or other decorations. This recipe is a great way to keep kids entertained on a rainy day, or to make personalized gifts for family and friends.

Prep Time

10 minutes

Cook Time

1-2 hours (depending on the size and thickness of your creations)

Ingredients

2 cups all-purpose flour
1 cup salt
3/4 cup warm water

Equipment

Mixing bowl
Spoon or spatula
Rolling pin
Cookie cutters or other shaping tools
Baking sheet or parchment paper

Method

1. Preheat your oven to 250°F. 2. In a mixing bowl, combine the flour and salt. 3. Slowly add the water, stirring until a dough forms. You may need to add a little more water or flour to get the right consistency - the dough should be smooth and pliable, but not too sticky. 4. Knead the dough for a few minutes to make sure it's well mixed. 5. Roll out the dough on a floured surface until it's about 1/4 inch thick. 6. Use cookie cutters or other shaping tools to create your desired shapes. 7. Place the shapes on a baking sheet or parchment paper-lined baking tray. 8. Bake for 1-2 hours, depending on the size and thickness of your creations. The dough should be dry and hard when it's finished. 9. Let the shapes cool completely before decorating with paint, glitter, or other embellishments.

Notes

- This recipe makes enough dough for several small to medium-sized creations. If you want to make larger or more complex shapes, you may need to double or triple the recipe. - If you don't have cookie cutters, you can use a knife or scissors to cut out your shapes. - To make colored dough, add food coloring to the water before mixing with the dry ingredients. - Salt dough creations can be painted with acrylic or tempera paints and sealed with a clear varnish or spray sealant.

Nutrition Info

This recipe is not intended for consumption and is not recommended for those with a high sodium intake.

Recipes FAQ

Can I make salt dough without baking it? Yes, you can let the dough air dry for several days or even weeks, depending on the size and thickness of your creations. However, baking the dough will speed up the drying process and make it harder. How long will salt dough creations last? If stored properly (in a dry, cool place), salt dough creations can last for several years. However, they may become brittle or discolored over time. Can I use this recipe to make edible dough? No, this recipe is not intended for consumption and contains a high amount of salt.

Recipe Tips

- To make your salt dough creations extra sturdy, you can add a tablespoon of vegetable oil or cream of tartar to the recipe. - If your dough is too dry, add a little more water. If it's too sticky, add more flour. - To make a textured surface on your creations, press various items (such as leaves, buttons, or lace) into the dough before baking. - If you want to hang your creations, make a small hole with a toothpick or skewer before baking.