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Easy White Chocolate Candy Recipes

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White Chocolate Peppermint Fudge Just so Tasty
White Chocolate Peppermint Fudge Just so Tasty from www.justsotasty.com

Description

White chocolate is a deliciously creamy confectionery that is versatile and used in many dessert recipes. One of the popular ways to enjoy white chocolate is in candy form. These easy white chocolate candy recipes are perfect for those who want to satisfy their sweet tooth with simple and quick to make treats. From truffles to bark, these recipes are perfect for any occasion.

Prep Time and Cook Time

The prep time for these recipes is minimal, ranging from 10-20 minutes. The cook time is also quick, with most recipes taking only 10 minutes to cook. However, some recipes may require chilling time in the fridge or freezer, which can add an additional 30-60 minutes.

Ingredients

The ingredients needed for these recipes are simple and easy to find at any grocery store. The main ingredient is white chocolate, and other ingredients include cream, butter, vanilla extract, nuts, and dried fruit.

Equipment

The equipment needed for these recipes is also minimal. You will need a double boiler, a microwave, or a heatproof bowl set over a pot of simmering water to melt the white chocolate. A baking sheet or a silicone mold is needed to shape the candy.

Method

The method for making these recipes is straightforward. Start by melting the white chocolate in a double boiler or microwave. Once melted, stir in the other ingredients, such as cream, butter, vanilla extract, nuts, or dried fruit. Pour the mixture into a baking sheet or a silicone mold and chill in the fridge or freezer until firm.

Notes

When melting the white chocolate, it is essential to use low heat and stir the chocolate constantly to avoid burning it. If using a microwave, heat the chocolate in 30-second intervals, stirring in between until melted. Do not overheat the chocolate as it will become grainy and unusable.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients used. White chocolate is high in calories and fat, so it is essential to enjoy these treats in moderation.

Recipes FAQ

Can I use dark or milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with dark or milk chocolate in these recipes.

Can I add food coloring to the white chocolate?

Yes, you can add food coloring to the white chocolate to create different colors for your candy.

Can I use different nuts or dried fruit?

Yes, you can use any nuts or dried fruit that you prefer. Just make sure to chop them into small pieces before adding them to the white chocolate.

Recipe Tips

- Use high-quality white chocolate for the best results. - Chop any nuts or dried fruit into small pieces before adding them to the white chocolate mixture. - Use a silicone mold to shape the candy for a more professional look. - Store the candy in an airtight container in the fridge for up to a week.

Recipes

White Chocolate Truffles

Ingredients:

  • 1 cup white chocolate chips
  • 1/4 cup heavy cream
  • 1/4 cup unsalted butter
  • 1 tsp vanilla extract

Method:

  1. Melt the white chocolate in a double boiler or microwave.
  2. Stir in the heavy cream, unsalted butter, and vanilla extract until smooth.
  3. Pour the mixture into a silicone mold or a baking sheet lined with parchment paper.
  4. Chill in the fridge for at least 1 hour or until firm.
  5. Remove from the mold or cut into squares and serve.

White Chocolate Bark

Ingredients:

  • 2 cups white chocolate chips
  • 1/2 cup dried cranberries
  • 1/2 cup chopped almonds

Method:

  1. Melt the white chocolate in a double boiler or microwave.
  2. Stir in the dried cranberries and chopped almonds.
  3. Pour the mixture onto a baking sheet lined with parchment paper.
  4. Spread the mixture evenly and sprinkle with additional toppings if desired.
  5. Chill in the fridge for at least 1 hour or until firm.
  6. Break into pieces and serve.

White Chocolate Pretzel Bites

Ingredients:

  • 1 cup white chocolate chips
  • 24 pretzels
  • 1/4 cup crushed candy canes

Method:

  1. Melt the white chocolate in a double boiler or microwave.
  2. Dip the pretzels into the white chocolate and place them on a baking sheet lined with parchment paper.
  3. Sprinkle the crushed candy canes on top of the white chocolate.
  4. Chill in the fridge for at least 1 hour or until firm.
  5. Remove from the baking sheet and serve.

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