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Quick And Easy Naan Bread Recipe

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Easy Two Ingredient Naan Bread Recipe Diethood
Easy Two Ingredient Naan Bread Recipe Diethood from diethood.com

Description

Naan bread is a popular Indian flatbread that is perfect for mopping up curries or using as a wrap. This quick and easy recipe takes just 30 minutes to prepare and cook, making it a great option for a last-minute meal.

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup plain Greek yogurt
  • 1/4 cup milk
  • 2 tablespoons melted butter

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Rolling pin
  • Frying pan or griddle

Method

  1. In a mixing bowl, combine the flour, baking powder, and salt.
  2. Add the Greek yogurt, milk, and melted butter, and mix until a dough forms.
  3. Knead the dough for 5 minutes on a floured surface.
  4. Divide the dough into 6 equal portions.
  5. Roll each portion into a flat circle, about 1/4 inch thick.
  6. Heat a frying pan or griddle over medium-high heat.
  7. Place one naan bread in the pan and cook for 1-2 minutes on each side, until golden brown and puffed up.
  8. Repeat with the remaining naan breads.
  9. Brush with melted butter before serving, if desired.

Notes

This recipe can easily be doubled or halved to suit your needs. Leftover naan bread can be stored in an airtight container for up to 3 days and reheated in the microwave or oven.

Nutrition Info

  • Calories: 222
  • Carbohydrates: 34g
  • Protein: 8g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 17mg
  • Sodium: 252mg
  • Potassium: 129mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 190IU
  • Calcium: 85mg
  • Iron: 2mg

Recipes FAQ

What can I serve with naan bread?

Naan bread is a great accompaniment to curries, but it can also be used as a wrap or served alongside dips like hummus or tzatziki.

Can I freeze naan bread?

Yes, naan bread can be frozen for up to 3 months. Simply wrap tightly in plastic wrap and store in an airtight container in the freezer.

Can I use a different type of flour?

Yes, you can use whole wheat flour or a gluten-free flour blend in place of all-purpose flour. The texture and flavor may be slightly different, but the recipe should still work.

Can I make this recipe vegan?

Yes, you can substitute non-dairy yogurt and milk for the Greek yogurt and milk to make this recipe vegan.

Recipe Tips

  • Be sure to knead the dough well to activate the gluten and create a soft, pliable texture.
  • Don't worry if your naan bread doesn't puff up perfectly - it will still taste delicious!
  • Experiment with adding herbs and spices like garlic or cilantro to the dough for extra flavor.
  • Use a non-stick frying pan or griddle to prevent sticking and ensure even cooking.

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