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Quick And Easy Meatball Sub Recipe

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25 Cheap and Easy Meals under 10
25 Cheap and Easy Meals under 10 from growingupgabel.com

Description

Craving for a delicious and hearty sandwich? Look no further because this quick and easy meatball sub recipe is here to satisfy your taste buds! This mouth-watering recipe features juicy meatballs smothered in marinara sauce, topped with melted mozzarella cheese, and sandwiched between a soft and toasted sub roll. It's a perfect meal for busy weeknights or when you're simply in the mood for a comforting sandwich.

Prep Time

This recipe takes only 15 minutes of preparation time.

Cook Time

The cook time for this recipe is 25 minutes.

Ingredients

For the meatballs, you will need:
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For the sandwich, you will need:
  • 4 sub rolls
  • 1 cup marinara sauce
  • 8 slices mozzarella cheese

Equipment

For this recipe, you will need a mixing bowl, a baking sheet, and an oven.

Method

Here are the steps to make this delicious meatball sub recipe:
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, milk, egg, garlic powder, dried basil, salt, and black pepper. Mix well.
  3. Form the mixture into 12 meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes until they are browned and cooked through.
  5. While the meatballs are cooking, toast the sub rolls and warm up the marinara sauce in a saucepan.
  6. When the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Toss to coat.
  7. Assemble the sandwiches by placing 3 meatballs on each sub roll, spooning some marinara sauce over the meatballs, and topping with 2 slices of mozzarella cheese.
  8. Place the sandwiches on a baking sheet and bake for 5 minutes until the cheese is melted and bubbly.
  9. Remove from the oven and serve hot.

Notes

You can customize this recipe by using different types of ground meat such as turkey or pork. You can also add some chopped onions and bell peppers to the meatball mixture for extra flavor and texture.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 682
  • Protein: 48g
  • Fat: 34g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Sugar: 7g
  • Sodium: 1409mg

Recipes FAQ

Q: Can I freeze the meatballs?
A: Yes, you can freeze the meatballs after baking them. Simply let them cool completely, then place them in a freezer-safe container or bag and store in the freezer for up to 3 months. To reheat, thaw the meatballs in the fridge overnight and bake in the oven at 375°F (190°C) for 10-15 minutes until heated through. Q: Can I use a different type of cheese?
A: Yes, you can use any type of cheese that melts well such as cheddar, provolone, or pepper jack.

Recipe Tips

To make the meatballs more tender, you can soak the breadcrumbs in the milk for a few minutes before adding them to the mixture. If you want to make this recipe even quicker, you can use pre-made frozen meatballs and store-bought marinara sauce. Don't overcook the meatballs as they can become dry and tough. Check them after 20 minutes and adjust the cooking time as needed.

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